REEF KITCHENS

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding). Warning - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last on site. Warning - From follow-up inspection 2025-08-05: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables and sauces at walk in cooler. Operas informed that the raw shell eggs need to be relocated. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Lactic Acid (3010 ppm)) and need to be between 704-1875 ppm. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks preparation area and dishwasher area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees at kitchen area and five employees front counter no proof of employee reporting agreement. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pan not inverted at shelf preparation area. Warning

Basic - Floor area(s) covered with standing water outside of walk in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved the sanitizer bucket to a shelf. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled and rusted.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by plastic containers located next to warmer.

Basic - Bowl or other container with no handle used to dispense food. Observed a stainless steel without handle stored on the ice. Operator removed the container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above outside walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - No handwashing sign provided at a hand sink used by food employees at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in coolers gasket soiled.

Basic - Reach-in coolers interior/shelves have accumulation of soil residues at preparation area.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.