YOVI'S FISH

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed croquettes (45 F - Cold Holding) inside the reach in cooler. As per operator croquettes were prepared this morning around 6:00 AM. More than 4 hours out of temperature. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed croquettes (45 F - Cold Holding) inside the reach in cooler. As per operator croquettes were prepared this morning around 6:00 AM. More than 4 hours out of temperature. Stop sale was issued.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know the right amount of chlorine to sanitize utensils.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal container stored inside the hand wash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach.

Basic - No container installed for catching grease from hood drip tray.

Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled.

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor by the small glass door reach in cooler by the take out window. - From follow-up inspection 2025-06-27: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp ceviche prepared onsite without proper date marking. Operator wrote production date during inspection. Corrected On-Site