7 MARAVILLAS CORP

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (41 F - Cold Holding); bacon (49 F - Cold Holding) inside the reach in cooler across the stove. As per operator foods were stored yesterday night. Foods have been out of temperature for more than 4 hours. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (41 F - Cold Holding); bacon (49 F - Cold Holding) inside the reach in cooler across the stove. As per operator foods were stored yesterday night. Foods have been out of temperature for more than 4 hours. Stop sale was issued.

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of flattop with built up grease. Observed soiled oven mitt soiled with debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled with debris.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in coo,er across from flattop.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on sauce station.

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal containers stored on shelves at back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler soup (50F - Cold Holding); fried beans (48F - Cold Holding); black beans (55F - Cold Holding). Per operator since 12 midnight..

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler soup (50F - Cold Holding); fried beans (48F - Cold Holding); black beans (55F - Cold Holding). Per operator since 12 midnight..

Basic - Bowl or other container with no handle used to dispense food Observed in the cumin container a small plastic cup without handle used as scoop.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the clean kitchen utensils stored with the food touching area up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket of the reach in cooler by the grill soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the stove reach in cooler raw meat stored on top of raw pork Repeat Violation

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed an ambient thermometer in a reach in cooler to be used for hot temperatures

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Single-service articles improperly stored. Observed a plastic bag with single service containers stored on the floor

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with oil.