Jan 8, 2026
Routine - Food
Call Back - Admin. complaint recommended
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. Warning - From follow-up inspection 2026-01-08: Observed chicken at 50°F at the reach in cooler at the front counter. As per manager food was placed yesterday night. Stop sale was issued. Admin Complaint
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. Warning - From follow-up inspection 2026-01-08: Observed chicken at 50°F at the reach in cooler at the front counter. As per manager food was placed yesterday night. Stop sale was issued. Admin Complaint
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. Warning - From follow-up inspection 2026-01-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. They started fixing the ceiling but job is not completed. Time Extended
Jan 6, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. Warning