BURGER KING #8296

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (87 F - Cold Holding)on preparation table at the front counter . As per employee for about 1 hour, Employee discarded the ham. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris and grease by the fryers.

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at the entrance of the walk in cooler.

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.

Basic - Ice buildup in reach-in freezer. Observed at reach in cooler at the front.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the reach in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout the kitchen soiled with accumulated grease/dust like substance.

Basic - Equipment in poor repair. Observed gasket in disrepair inside ice machine.

Basic - Carbon dioxide not adequately secured. Observed Co2 tank located next to mop sink not fastened properly.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in cooler located next to work line.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in the cook line prepping food with no hair restraint.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of grease, oven is located in the cook line facing the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-Freezer gasket soiled, reach in freezer located in front of the fryers in the cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has old food debris accumulated, reach-in freezer is located in front of the fryers in the cook line. Reach-in cooler located at front counter interior soiled.

Basic - Floor soiled/has accumulation of debris. Observed Walk in cooler floor soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located in the prep area next to the oven gasket soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in the mop sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the ceiling vent located by the storage area near the walk in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked chicken fried and next next to raw fish. Operator moved the raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a open box of liquid eggs (55°F - Cold Holding) at preparation table. As per manager for less than one hour. Operator moved the liquid eggs box to the walk-in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes and cut lettuce no time marked. Operator marked the time on the products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (131°F - Hot Holding) at steam table and scrambled eggs (124°F - Hot Holding). As per manager for less than one hour. Operator reheating the hash brown to 165°F. Final temperature 165°F. And discarded the scrambled eggs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of degreaser on the hand wash sink. Operator moved the bottle. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters was not replaced in more than one year 08/2020.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles located over shelves next to water filters.

Basic - Cove molding at floor/wall juncture broken/missing on the front counter in the left corner.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. The employee put hair restraint. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease and food under cook equipments.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Reach-in freezer interior has accumulation of soil residues.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up the mop. Corrected On-Site