GRIOT TROPICAL

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease, employee cleaned properly during inspection. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises , manager ordered test strips online during inspection. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sinks behind front counter and kitchen area. Manager provided during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Florence Abraham working more than 60 days. No proof of training. Warning

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sinks behind front counter and kitchen area. Manager provided during inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks on top of reach in freezer, manager discarded during inspection. Corrected On-Site Warning

Basic - Food stored on floor. Observed bottles of water being stored on the floor at front counter. Employee removed and properly. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on top of preparation table not inverted, employee inverted during inspection. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind and next oven soiled with dark substance. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. Warning - From follow-up inspection 2025-10-20: Observed license expired 10-01-25. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 38 rodent droppings on top of metal rack across oven. Observed approximately 54 rodent droppings under flat grill. Observed approximately 49 rodent droppings under oven. Warning - From follow-up inspection 2025-10-20: On 10-20-25, Observed approximately 7 rodent droppings behind reach in freezer at kitchen area. Observed approximately 11 rodent droppings on the floor in dry storage area. Observed approximately 5 rodent droppings on the floor behind reach in cooler behind bar counter. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach under frying station, one dead roach under oven, 1 dead roach under 3 compartment sink. Located at kitchen area. Warning - From follow-up inspection 2025-10-20: On 10-20-25 , Observed one dead roach on the ground behind front bar counter. Also observed on the ground one dead roach next to reach in cooler behind front counter, also observed one dead roach next to reach in freezer in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn at kitchen area. Warning - From follow-up inspection 2025-10-20: Observed reach in freezer gaskets torn at kitchen area. Time Extended

High Priority - Live rodent present. Observed one live rodent under ice machine behind front counter/bar area. Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside thank you bags at reach in cooler behind front counter. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside unplugged reach in freezer in kitchen area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 38 rodent droppings on top of metal rack across oven. Observed approximately 54 rodent droppings under flat grill. Observed approximately 49 rodent droppings under oven. Warning

High Priority - Rodent burrow or rodent nesting materials present. Observed rodent nesting under oven. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with black substance at preparation area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris and black substance at kitchen area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at kitchen area. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, oven, reach in freezer door handles soiled with dark substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks on top reach in freezer. Warning

Basic - Dead roaches on premises. Observed 1 dead roach under frying station, one dead roach under oven, 1 dead roach under 3 compartment sink. Located at kitchen area. Warning

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn at kitchen area. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor next to metal dry rack across oven. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation area. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of cooking equipments soiled with grease. Observed top of preparation table soiled with grease and food debris at kitchen area. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor from sewer cap next to oven and 3 compartment sink. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food old food debris and standing water. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored plant food inside reach in cooler next to steam table. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of unwashed vegetables at reach in cooler next to steam table. Employee removed and stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (47F - Cold Holding); hot dogs (48F - Cold Holding); sliced cheese (47F - Cold Holding); butter (47F - Cold Holding) at reach in cooler next to steam table. As per employee less than 3 hours. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed missing manager certificate for Ferdinand Joseph, person in charge who has been working in the establishment for more than 3months. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test at premises. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees over 60 days employed without food handlers certification -Prinsca Djerly, Laurenncie Gassant. Warning

Intermediate - No soap provided at handwash sink. Observed no hand soap at front counter handwashing sink. Employee provided soap during inspection Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Gatorade bottle stored inside reach in cooler next to steam table. Employee removed and discarded during inspection. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exterior back door in kitchen area. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed hole in the wall next to 3 compartment sink. Warning

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees started working without washing their hands . - From follow-up inspection 2024-02-05: No food activity on site at the time of the inspection.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed missing manager certificate for Ferdinand Joseph, person in charge who has been working in the establishment for 3 months. Repeat Violation - From follow-up inspection 2024-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer. - From follow-up inspection 2024-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2024-02-05: No probe thermometer. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee trainings, employees have been working in the establishment for more than 2 months (Edner Joseph, Laurenne Gassant, Djerlie Prinsca, Vane jacmvier, and Ketia Charles . Repeat Violation - From follow-up inspection 2024-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 F degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in any hand sink. - From follow-up inspection 2024-02-05: Observed hot water at the hand sink located at the front and inside the kitchen , but not at the hand sinks located inside the restrooms.. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed a hole on the ceiling without cover above the gas tank. - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-05: No mop sink. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food without hair restraint. - From follow-up inspection 2024-02-05: No food activity on site at the time of the inspection.

Basic - - From initial inspection : Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair. - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath both exterior back doors ( kitchen and dining ). Repeat Violation - From follow-up inspection 2024-02-05: Exterior doors have gaps. Manager was advised to fix them to avoid the entrance of vermin. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes on the wall inside the kitchen. - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light cover in disrepair. - From follow-up inspection 2024-02-05: Observed light cover in disrepair.on kitchen ceiling. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. As per person in charge, mop sink was removed. - From follow-up inspection 2024-02-05: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees started working without washing their hands .

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public with an expired license since 10/01/2023.Employee prepping food. Owner paid the license while we were conducting the inspection. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Observed 3 spiders present ( 1 by the pool table, and 2 across the oven in the kitchen)

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately + 6 live roaches crawling out of reach in freezer structure at the front bar, + 9 underneath the steam table, kitchen area : + 5 behind the stove , + 25 inside the oven .

High Priority - Roach excrement and/or droppings present. Observed + 25 droppings behind sofas at the dining area and + 20 underneath steam table and reach in cooler .

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately + 15 rodent droppings underneath steam table, next to the reach in cooler by kitchen door and behind sofas in the dining area..

High Priority - Rodent burrow or rodent nesting materials present. Observed rodent nesting materials underneath the oven door in the kitchen

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of grease and old debris inside the oven.

Intermediate - Hot water at three-compartment sink does not reach 85 F degrees Fahrenheit.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed missing manager certificate for Ferdinand Joseph, person in charge who has been working in the establishment for 3 months. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee trainings, employees have been working in the establishment for more than 2 months (Edner Joseph, Laurenne Gassant, Djerlie Prinsca, Vane jacmvier, and Ketia Charles . Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed no hand soap in any sink . Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs and consumer advisory is not present . Consumer advisory was printed . Corrective Action Taken

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Observed cooked pork without protection inside reach in freezer located in the kitchen . Shopping market bags directly above that uncovered cooked pork.

Intermediate - Water with a temperature of at least 85 F degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in any hand sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation

Basic - Ceiling tile missing. Observed a hole on the ceiling without cover above the gas tank.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. Observed + 2 dead roaches inside women restroom, 2 inside empty room next to the men bathroom , 2 on the floor at the entertainment room, + 5 inside light cover in the kitchen.

Basic - Dead rodent present. Observed 10 dead mice underneath reach in cooler located by kitchen door.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food without hair restraint.

Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath both exterior back doors ( kitchen and dining ). Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and old debris on the kitchen floor behind and underneath equipments.

Basic - Food stored on floor. Observed onion bag, lime box , plastic gallons with cooking oil, all of them on the kitchen floor.

Basic - Hole in or other damage to wall. Observed holes on the wall inside the kitchen.

Basic - Light shield damaged/in disrepair. Observed light cover in disrepair.

Basic - No Heimlich maneuver/choking sign posted. Poster was provided . Corrective Action Taken

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs on all the hand sinks.Repeat Violation Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment. As per person in charge, mop sink was removed.

Basic - Stored food not covered. Observed cooked pork stored in a pot without cover inside reach in freezer.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-10-12: At time of callback inspection Manager or person in charge lacking proof of food manager certification. Time Extended - From follow-up inspection 2022-10-14: At time of callback inspection Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Louissanette with no proof of food handler training. Warning - From follow-up inspection 2022-10-12: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Louissanette with no proof of food handler training. Time Extended - From follow-up inspection 2022-10-14: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Louissanette with no proof of food handler training. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Warning - From follow-up inspection 2022-10-12: At time of callback inspection Probe thermometer not within the intended measuring range of use. Time Extended - From follow-up inspection 2022-10-14: At time of callback inspection Probe thermometer not within the intended measuring range of use. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-10-12: At time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended - From follow-up inspection 2022-10-14: At time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler as per operator no longer works and is used only for dry foods Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler as per operator no longer works and is used only for dry foods Time Extended - From follow-up inspection 2022-10-14: At time of callback inspection observed Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler as per operator no longer works and is used only for dry foods Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed Equipment in poor repair. Observed reach in cooler gaskets torn Time Extended - From follow-up inspection 2022-10-14: At time of callback inspection observed At time of callback inspection observed Equipment in poor repair. Observed reach in cooler gaskets torn Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Time Extended - From follow-up inspection 2022-10-14: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout establishment. Warning - From follow-up inspection 2022-10-12: At time of callback inspection Hole in or other damage to wall throughout establishment. Time Extended - From follow-up inspection 2022-10-14: At time of callback inspection observed Hole in or other damage to wall throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed at front counter area under three compartment sink. Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed at front counter area under three compartment sink. Time Extended - From follow-up inspection 2022-10-14: At time of callback inspection observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed at front counter area under three compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies at reach in freezer at front counter area flying in air, observed two flies in clean dishware area landing on different dishes, and two flies in kitchen area flying in air. Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed two small flying insects in kitchen landing inside bucket of sliced peppers and onions. Observed one fly in dish storage area landing on walls and flying in air Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one small crawling insect crawling on stove top Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed approximately two live small crawling insects under dish ware shelf Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Observed bottle of beer stored inside ice in ice machine at front counter. Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed two small flying insects in kitchen landing inside bucket of sliced peppers and onions Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (85F - Cold Holding) as per operator tomatoes were removed from cooler within last hour. Operator discarded tomatoes Corrected On-Site Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed cut tomatoes 40F cold holding, cooked beef 40F cold holding, raw fish 40F cold holding, pikliz 80F cold holding, as per operator item was prepared more than 4 hours ago. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-10-12: At time of callback inspection Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Louissanette with no proof of food handler training. Warning - From follow-up inspection 2022-10-12: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Louissanette with no proof of food handler training. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Warning - From follow-up inspection 2022-10-12: At time of callback inspection Probe thermometer not within the intended measuring range of use. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-10-12: At time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop ice missing handle. Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed Bowl or other container with no handle used to dispense food. Observed bowl used to scoop beans missing handle Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler as per operator no longer works and is used only for dry foods Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler as per operator no longer works and is used only for dry foods Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint cooking and prepping food Warning - From follow-up inspection 2022-10-12: At time of callback inspection Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint cooking and prepping food Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed Equipment in poor repair. Observed reach in cooler gaskets torn Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout establishment. Warning - From follow-up inspection 2022-10-12: At time of callback inspection Hole in or other damage to wall throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed at front counter area under three compartment sink. Warning - From follow-up inspection 2022-10-12: At time of callback inspection observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed at front counter area under three compartment sink. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies at reach in freezer at front counter area flying in air, observed two flies in clean dishware area landing on different dishes, and two flies in kitchen area flying in air. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seasoned chicken stored over cooked pork. operator rearranged cooler. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one small crawling insect crawling on stove top Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Observed bottle of beer stored inside ice in ice machine at front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (85F - Cold Holding) as per operator tomatoes were removed from cooler within last hour. Operator discarded tomatoes Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (59F - Cold Holding) as per operator beans were removed from cooler approximately 1 hour ago to reheat. Operator returned beans to cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by bowls full of water. Operator removed bowls Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash off spoon in hand wash sink in kitchen area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Louissanette with no proof of food handler training. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork missing date mark as per operator item was cooked 24 hours ago Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop ice missing handle. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in dishware storage area not inverted. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler as per operator no longer works and is used only for dry foods Warning

Basic - Employee beverage container in ice machine/ice bin. Observed bottle of beer stored inside ice in ice machine at front counter. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones next to single service items. Operator removed phones from area Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint cooking and prepping food Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn Warning

Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen. Warning

Basic - Food stored on floor. Observed pots of chicken in water and fish in water on floor Warning

Basic - Hole in or other damage to wall throughout establishment. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle stored inside of rice. Operator lifted handle Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature in three compartment sink. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed at front counter area under three compartment sink. Warning