10400 NW 7 AVE, Pinewood, FL 33150
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed a case of liquid oil stored on the floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen area shelves soiled.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator. - From follow-up inspection 2024-12-13: On 12/13/2024at the time of the callback inspection Poster was posted.
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine chemical test kit 02/2024 for three compartment sink. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrective Action Taken Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near reach in cooler with cut marks and no longer cleanable. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at bottom of the reach in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside the reach in cooler. Operator said it was cooked yesterday. Operator date marked it. Corrected On-Site
Basic - Food stored on floor. Observed plastic water bottles and bucket with plantains on the floor. Operator removed it. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Hot water supply not maintained throughout the truck.
Basic - Floor soiled/has accumulation of debris. Under equipments.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf cabinet.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-21: Per OSG time extension Time Extended - From follow-up inspection 2021-11-30: Operator need more time due to death on family Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed container and lime etc in the handwash sink - From follow-up inspection 2021-09-21: Observed uncut tomato in the handwash sink Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-21: Per OSG time extension Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (67°F - Cold Holding); cut tomato (68°F - Cold Holding) fish 46°f in the reach in cooler less than 3 hrs per operator
Intermediate - Handwash sink not accessible for employee use at all times. Observed container and lime etc in the handwash sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white towel on prep table