APAMATE BISTRO

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed classic ceviche on menu with no indication it is served raw. Warning - From follow-up inspection 2026-03-16: Observed classic ceviche on menu with no indication it is served raw Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of birth for all employee certificates. Warning - From follow-up inspection 2026-03-16: Observed missing date of birth for all employee certificates. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. Warning - From follow-up inspection 2026-03-16: Observed at both bathrooms. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning - From follow-up inspection 2026-03-16: Observed in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed food cooling on rack not 6 inches off of floor in walk in cooler. Warning - From follow-up inspection 2026-03-16: Observed food cooling on rack not 6 inches off of floor in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in soda cooler. Warning - From follow-up inspection 2026-03-16: Observed in soda cooler Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Warning - From follow-up inspection 2026-03-16: Observed in kitchen area. Time Extended

High Priority - Container of medicine improperly stored. Observed advil and vitamins above sugar packs on rack in kitchen area. Operator removed during inspection. Corrected On-Site Warning

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter for raw fish used for ceviche that it is safe to consume. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken whole (74F - Hot Holding) at steam table. Operator removed during inspection. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed classic ceviche on menu with no indication it is served raw. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of birth for all employee certificates. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed food cooling on rack not 6 inches off of floor in walk in cooler. Warning

Basic - Food stored on floor. Observed cases of water on floor in walk in cooler. Observed cases of oil on floor next to prep table. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in soda cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Warning