ROASTERS N TOASTERS

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brush arm against nose and face and walk back to cook line. Inspector and manager stepped in and associate washed hands properly. Observed employee rub apron with gloved hands; begin cooking with same gloved hand. Inspector and manager stepped in. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over pasteurized egg whites, creamer and bananas in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: chopped liver (46F - Cold Holding); herring (46F - Cold Holding); potato salad (45F - Cold Holding); egg salad (45F - Cold Holding),. As per operator, doors from cooler were removed for cleaning; product was there less than 4 hours. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed cleaners stored above pots and pans on dry rack. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink new to mop sink. Operator removed during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on knife magnet. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken air vents at kitchen entrance near waiter station. Observed several tiles with water damage. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above customer food inside walk in freezer. Operator moved to shelf for proper segregation. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cups above or on prep tables in kitchen area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and multiple reach in coolers. Repeat Violation Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed at warewash area, floor drain filled with water. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not stored inside solution. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator states repair person has been contacted. Advised operator to stop use of dish machine for sanitizing purposes and utilize three compartment sink for all dish wash/ equipment sanitizing. Operator set up three compartment sink. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display case tuna salad (46F - Cold Holding); chicken salad (47F - Cold Holding). As per operator was placed when open about 1.5 hours. Operator removed and stored in another cooler to cool. Observed egg noodles (50F - Cold Holding) next to steam bins in kitchen. As per operator for about 1 hour. Operator placed onto ice to cool. Corrective Action Taken Repeat Violation Warning

Intermediate - Equipment drain line draining into handwash sink. Observed AC pipe draining into hand sink at front counter entrance area hand sink. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sinks in kitchen areas used as du,p sinks with food debris and utensils stored inside. Operator removed and cleaned all sinks. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Warning

Intermediate - No soap provided at handwash sink. Observed at front counter hand sink. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 frozen sealed packages of salmon in walk in cooler placed to thaw. Operator removed from packaging during inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen and front counter. Warning

Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed pitcher container after dish washer cycle still heavily soiled when cycle was complete. Employee removed to soak and rewash. Corrective Action Taken Warning

Basic - Ice scoop handle in contact with ice. Observed at servers station. Manager stored correctly. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwaves throughout. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager. Manager printed and posted. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter and bathroom hand sinks. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. Warning

Basic - Stored food not covered. Observed at front line reach in cooler roast beef stored uncovered. Operator removed operator placed plastic wrap to cover. Corrected On-Site Warning

Exit door locked. For reporting purposes only. Observed at exit door next to cook line blocked with bags of potatoes, emulsion blender and storage rack.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and touched slices tomatoes without changing gloves and washing hands. Manager was informed and the employee changed gloves. Corrective Action Taken Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas inside of water at 70° F. Operator discarded the water. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburgers stored over precooked chicken at walk in freezing. Manager relocated the products. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47 F - Cold Holding); eggs salad (46 F - Cold Holding); potatoes salad (46 F - Cold Holding) at reach in cooler front counter. As per operator the products were outside less than 30 minutes ago. And butter (60 F - Cold Holding) at preparation table. As per operator for less than one hour. The products were moved to another reach in cooler for rapid cooling. Operator moved the butter to an ice bath for cooling down. Corrective Action Taken Repeat Violation Warning

Intermediate - Equipment drain line draining into handwash sink. Observed drain line from the three compartment sink draining into hand wash sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washed strawberries at hand wash sink located in front of walk in cooler. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water at 80°F at hand wash sink after more than three minutes running water. Warning

Basic - Bathroom facility in disrepair. Observed urinal out of order at men bathroom. Warning

Basic - Bathroom facility not clean. Observed men bathroom floor soiled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation at front counter. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a box of lettuce and olives container at walk-in cooler. Operator picked up the products. Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed several holes in the wall dishwasher area. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the tuna salad. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink and preparation area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Toilet leaking. Observed toilet Leaking water on the bottom part at men bathroom. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on cutting board at front counter. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a bag of bagels in top of raw chicken at walk in freezer. Operator relocated the bagels. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container with nova cream cheese with salmon date marked 7-16, nine days ago Operator discarded the product. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking on the bread bag. Operator discarded the bag of bread. As per operator the last pest control was today at 4:00 am. By Orkin. Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked eggs with gloves and didn't change gloves to touch ready to eat food (cheese). Employee was informed that he needed to change gloves after washing his hands. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice with mold like substance inside of ice machine. Operator started to discarded the ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked whole eggs (51 F - Cold Holding); cooked shredded chicken (51 F - Cold Holding); sausages (48 F - Cold Holding); Ham (51 F - Cold Holding) at reach in cooler located in front of the grill. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. And Eggs noodles (62 F - Cold Holding) at preparation table next to steam table. As per operator for two and as per operator this product is under time control. Operator moved the product to the reach in cooler for rapid cooling. And cream cheese (51 F - Cold Holding) at reach in cooler located in front of bread toaster station and one located front counter. As per operator for three hours. Operator put the product under ice bath for rapid cooling. And butter (70 F - Cold Holding) at preparation table at room temperature. As per operator for three hours. Operator moved the butter to the reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed grits as per operator under time control for less than three hours. Operator time marked the products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (120 F - Hot Holding) under steam table. As per operator for three hours and this product is under time control. Operator time marked the product. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a rack located next to the three compartment sink. And one at front counter. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified on the menu. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed as per operator they have the grits and egg noodles under time control, no written procedures available. The written procedures form was provided. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw salad container not date marked. Operator date marked the product. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at walk in cooler. Repeat Violation Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a clean pot stored on floor under preparation table break station. Operator moved the pot to the three compartment sink to be cleaned. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. Observed one dead roach next to garbage container located next to bread toaster station. As per operator the last pest control was today at 4:00 am. By Orkin. Warning

Basic - Equipment in poor repair. Observed reach in cooler at 50°F located in front of the grill. Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor front counter. The ice bucket was relocated. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer about 4 inches. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on the dirty surface. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Stored food not covered. Observed several chicken broth containers not covered at walk in cooler. Operator covered the product. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed hood soiled dripping oil. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the refrigeration system at walk freezer. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed five wet wiping towels on cutting board and preparation table. Operator moved the towels to the sanitizer bucket. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name. Operator identified the container. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink inaccessible due to a garbage can and a reach in cooler Repeat Violation Warning - From follow-up inspection 2022-07-19: Observed Front counter hand wash sink inaccessible due to a garbage can and a reach in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-19: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the kitchen hand wash sink no hot water. Allowed the water to run for at least four minutes. Water temp 88 F Warning - From follow-up inspection 2022-07-19: Observed at the kitchen hand wash sink no hot water. Allowed the water to run for at least four minutes. Water temp 88 F Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2022-07-19: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-07-19: Observed Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the kitchen reach in cooler by the grill Warning - From follow-up inspection 2022-07-19: Observed no ambient thermometer in the kitchen reach in cooler by the grill Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled Warning - From follow-up inspection 2022-07-19: Observed Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the reach in cooler by the grill blue cheese (44F - Cold Holding); fetta cheese (44F - Cold Holding); ham 45F (44F - Cold Holding); cole slaw (44F - Cold Holding). Per operator less than two and a half hours. Operator is putting the TCS food over ice to improve cooling process. Ambient temperature 51F Observed at the reach in cooler by the coffee machine cole slaw (51F - Cold Holding). Per operator less than three hours. Reach in cooler ambient temperature 48F Operator moved the cole slaw to a different reach in cooler . Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink inaccessible due to a garbage can and a reach in cooler Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter or kitchen hand wash sink Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the kitchen hand wash sink no hot water. Allowed the water to run for at least four minutes. Water temp 88 F Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the kitchen reach in cooler by the grill Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter , over the slicers, black containers not inverted or protected. Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. Observed at the front counter soiled dry WC in use under the steam bath. Soiled WC were removed. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the front counter glass door reach in cooler near the steam cooker. Warning

Basic - Stored food not covered. Observed in the walk in cooler chicken soup at 42F not covered. Chef covered the food Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine chlorine sanitizing concentration at 10 ppm. Operator must use the triple sink to sanitize equipment, utensils, china, silver and glass ware until the chlorine sanitizing solution concentration is corrected

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler potato salad (46°F - Cold Holding); smoked salmon (46°F Cold Holding ). Operator will reduce the temperature of the unit

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the stove area cooked sausage (83°F - Cold Holding); turkey sausage (114°F - Hot Holding). Per operator less than one hour. Cook moved the sausage to a reach in cooler

High Priority - Toxic substance/chemical improperly stored. Observed the sanitizing bucket on top of a preparation table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink blocked by a garbage can and reach in cooler at the front counter.

Basic - Ceiling tile missing. Observed a ceiling tile next to the exit door missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the cutting board and the reach in cooler surface at the hot kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior of the walk in cooler soiled Observed the entrance door frame of the walk in freezer soiled with black debris.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the waitress station forks stored FCS.

Basic - Stored food not covered. Observed soup containers in the walk in cooler not covered. Manager covered the soup containers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris