THE THOUSAND SUNNY

High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to mop sink; no breaker. Warning - From follow-up inspection 2026-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed multiple dishes on menu with undercooked egg and no indication to customer. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-09: Observed menu still not marked. As per operator, new menus were ordered and will be in establishment in 1-2 weeks. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed where pots are stored across kitchen exit. Warning - From follow-up inspection 2026-02-09: Time Extended

High Priority - Container of medicine improperly stored. Observed Benadryl and pepto-bismol stored in prep area on table. Warning

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to mop sink; no breaker. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored in walk in above tea. Operator moved during order. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed multiple dishes on menu with undercooked egg and no indication to customer. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to cook line. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar container; dry storage closet. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed where pots are stored across kitchen exit. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple dishes with undercooked eggs with no indication for consumer. Warning - From follow-up inspection 2025-07-08: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle on cook line. Warning - From follow-up inspection 2025-07-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and water cups on prep table. Observed across cook line employee cups and phone. Warning - From follow-up inspection 2025-07-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of sugar, salt and rice on floor of storage area. Warning - From follow-up inspection 2025-07-08: Observed salt in dry storage area on floor. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-07-08: Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from cup then begins prep without handwashing. Inspector coached employee on proper techniques. Corrective Action Taken Warning

High Priority - Live, small flying insects found. Observed 1 live fly in kitchen area inside of pork belly container touching food. Operator removed container of food to be voluntarily thrown away. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef stored above ice cream. Operator changed order during inspection. Observed reach in across fryers: raw chicken over raw beef. Employee corrected during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in raw chicken over raw beef. Employee changed order during inspection. Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed 1 live fly in kitchen area inside of pork belly container touching food. Operator removed container of food to be voluntarily thrown away. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter boba pearls (81F - Hot Holding). As per operator, less than 2 hours since they were made. Operator placed in reach in cooler for rapid chill. Repeat Violation Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef on line unable to verbally tell inspector completed cooking temperature for chicken. Inspector went over temperature with employee; 165F. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple dishes with undercooked eggs with no indication for consumer. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoop in rice and flour containers in dry storage. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle on cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and water cups on prep table. Observed across cook line employee cups and phone. Warning

Basic - Food stored on floor. Observed cases of sugar, salt and rice on floor of storage area. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in rice warmer scoop stored inside. Operator removed to be washed and sanitized. Corrective Action Taken Warning

Basic - Insect control device installed over food preparation area. Observed zapper stored above prep table across cook line. Operator moved to bottom shelf away from food items. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled exterior of ice machine. Observed soiled gaskets in reach in cooler. Warning