IFRA'S INDIAN KITCHEN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in next to hand sink in kitchen area with ambient temp of 50F. The following tcs foods stored inside since prior day: cooked chicken (50F - cold holding ); paneer (43F - Cold Holding); cooked potato (47F - Cold Holding); mixed veggies (43F - Cold Holding); raw shrimp (49F - Cold Holding); onion gravy (54F - Cold Holding); tomato sauce cooked (50F - Cold Holding); milk (47F - Cold Holding); whole milk yogurt (54F - Cold Holding). Observed on spice rack next to cook line: crispy onion (72F - Hot Holding). As per operator, more than 4 hours. Operator voluntarily discarded onions. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in next to hand sink in kitchen area with ambient temp of 50F. The following tcs foods stored inside since prior day: cooked chicken (50F - cold holding ); paneer (43F - Cold Holding); cooked potato (47F - Cold Holding); mixed veggies (43F - Cold Holding); raw shrimp (49F - Cold Holding); onion gravy (54F - Cold Holding); tomato sauce cooked (50F - Cold Holding); milk (47F - Cold Holding); whole milk yogurt (54F - Cold Holding). Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on spice rack next to cook line: crispy onion (72F - Hot Holding). As per operator, more than 4 hours. Operator voluntarily discarded onions. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided paper towels during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior microwave soiled. Observed handles of reach in freezer and cooler in kitchen area soiled. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation through establishment. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to hand sink in kitchen area with ambient temp of 50F. The following tcs foods stored inside since prior day: cooked chicken (50F - cold holding ); cooked potato (47F - Cold Holding); mixed veggies (43F - Cold Holding); raw shrimp (49F - Cold Holding); onion gravy (54F - Cold Holding); tomato sauce cooked (50F - Cold Holding); milk (47F - Cold Holding); whole milk yogurt (54F - Cold Holding). Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed; 10/25. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees in kitchen engaged in food prep with no hair restaurant. Warning

Basic - Equipment in poor repair. Observed cracks inside of tandoori oven. Warning

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Warning

Basic - Food stored on floor. Observed cases of water on floor at front counter. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to hand sink in kitchen area. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Repeat Violation Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment heavily soiled on cook line. Observed hood system soiled. Observed exterior of coolers soiled in kitchen area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers. Warning

Basic - Reuse of single-service or single-use articles. Observed old spice and garlic containers reused for other spices. Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables where cutting and cook line. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line: cooked onions (67F - Hot Holding). As per operator made and left on counter the night before. Observed reach in at front counter with ambient temp of 51F. As per operator; technician is coming to work on cooler. The following CT's foods stored inside since prior day: yogurt (47F - Cold Holding); cooked chicken (46F - Cold Holding); cheese (46F - Cold Holding); red curry sauce (48F - Cold Holding); milk (49F - Cold Holding); samoas (57F - Cold Holding); cauliflower cooked (50F - Cold Holding); meat cooked (49F - Cold Holding); yogurt sauce (56F - Cold Holding); tomato sauce (55F - Cold Holding); cheese (48F - Cold Holding);; yogurt sauce (56F - Cold Holding); tomato sauce (55F - Cold Holding); cheese (48F - Cold Holding); pastry dough with milk (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: garlic oil (66F - Cold Holding). As per operator, since 1 hour prior to inspection. Employee placed in cooler. Observed reach in at front counter with ambient temp of 51F. As per operator; technician is coming to work on cooler. The following CT's foods stored inside since prior day: yogurt (47F - Cold Holding); cooked chicken (46F - Cold Holding); cheese (46F - Cold Holding); red curry sauce (48F - Cold Holding); milk (49F - Cold Holding); samoas (57F - Cold Holding); cauliflower cooked (50F - Cold Holding); meat cooked (49F - Cold Holding); yogurt sauce (56F - Cold Holding); tomato sauce (55F - Cold Holding); cheese (48F - Cold Holding); pastry dough with milk (47F - Cold Holding) .Corrective Action Taken** Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: cooked onions (67F - Hot Holding). As per operator made and left on counter the night before. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed CFM unable to verbally calibrate thermometer. Inspector went over process with manager. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of pot soiled where dry utensils are kept. Observed soiled dish rack. Observed soiled knife magnet. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door soiled. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning

Basic - Clean utensils stored between equipment and wall. Observed at triple sink. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 51F. As per operator; technician is coming to work on cooler. The following CT's foods stored inside since prior day: yogurt (47F - Cold Holding); cooked chicken (46F - Cold Holding); cheese (46F - Cold Holding); red curry sauce (48F - Cold Holding); milk (49F - Cold Holding); samoas (57F - Cold Holding); cauliflower cooked (50F - Cold Holding); meat cooked (49F - Cold Holding). Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gaps. Warning

Basic - Floor soiled/has accumulation of debris. Observed soiled floor behind dry storage. Observed under reach in cooler in kitchen. Observed behind stove area. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line at 76F. Employee turned heat up on stove. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to hand sink in kitchen. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment heavily soiled; fryer, stoves, tandoori. Observed hood system soiled. Observed soiled gaskets in multiple reach in coolers. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both reach in coolers that are in kitchen. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen area and at front counter. Warning

Basic - Reuse of single-service or single-use articles. Observed old yogurt and garlic containers used for sauce and spices. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed next to stove area. Warning

Basic - Stored food not covered. Observed in reach in cooler multiple containers of chicken, sauces, cabbage with no cover. Observed in reach in freezer sauce bucket with no cover. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at kitchen hand sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed above prep table. Warning

Basic - Wiping cloth used for food spills also used for other purposes. Observed as liner for foil and rolling pin. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sauces inside reach in cooler. Operator relocated products. Corrected On-Site Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic (71F - Cold Holding) in kitchen area. As per operator for less than 3 hours. Operator placed garlic on ice for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Operator provided paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen area. Operator provided soap Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked goat, and butter chicken sauce without date mark inside standing reach in cooler. As per operator was made previous day.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of sugar and salt. Operator removed cups Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled in front of cook line

Basic - Dead roaches on premises. Observed one dead roach on wall in kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath equipment in kitchen area

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at standing reach in freezer in kitchen area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer, tandoori oven, and stove heavily soiled. Observed reach in cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled in kitchen area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on the top of milk and sauces at standing reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that the products has stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that these products have stop sale. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Operator was informed that the hand need to be washed at hand wash sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee at preparation area no proof of employee reporting agreement. Warning

Intermediate - No soap provided at handwash sink. The soap was provided. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and mold-like substance about reach in cooler preparation area. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at preparation area at 55°F. Observed cooked lamb (52 F - Cold Holding); cooked curry chicken (51 F - Cold Holding); cooked goat (56F - Cold Holding); cooked butter chicken (61 F - Cold Holding) at reach in cooler. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - In-use tongs stored on fire suppression line between uses. Operator removed the tongs. Corrected On-Site Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the standing reach in freezer door exposed insulation. Repeat Violation Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation Warning

Basic - Plumbing system improperly installed or repaired. Observed plumbing in disrepair (pipe) under hand wash sink preparation area. The water is draining on the floor. The technician arrived to repair the pipe under hand wash sink. Corrective Action Taken Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues located at kitchen. Warning

Basic - Stored food not covered. Observed cooked chicken, cooked lamb not covered at reach in cooler located at the hall. Operator started to covered. Corrective Action Taken Warning

Basic - Two employee with no hair restraint while engaging in food preparation. Warning

Basic - Unclean building components, attachments or fixtures. Observed accumulation of very heavy grease at hood filters. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of very heavy grease on wall above reach in cooler preparation area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee handling raw fish without washing hands after being outside. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a shell eggs stored over ginger and garlic mix and raw marinated chicken stored over onion sauce at reach in cooler. Operator moved the shell eggs to the bottom part. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking on the floor under the stove. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Operator was informed that those products are under stop sale. And garlic in oil (77 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling. Corrective Action Taken Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the chef in charge was unaware how to use the three compartment sink. He only washed the containers, utensils and pans. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans in hand wash sink. Operator removed the pans. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. The soap was provided. Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for the two employees present.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present have the food employee training expired on 02-26-2024 with International Food Service Executive. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a dish used as scoop in the rice. Operator removed the dish. Corrected On-Site Warning

Basic - Ceiling tile missing above reach in cooler. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans and pots stored in the mop sink. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed onion sauce (60 F - Cold holding); raw marinated chicken (55 F - Cold Holding); cooked turmeric chicken (55 F - Cold Holding)at standing reach in cooler and cooked goat (62 F - Cold Holding); cooked lamb (67 F - Cold Holding); chick peas (59 F - Cold Holding); lentils (61 F - Cold Holding); cooked cauliflower (71 F - Cold Holding); cooked potatoes (62 F - Cold Holding); cooked mix vegetables (60 F - Cold Holding) at reach in cooler. As per operator from the night before. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed under and between equipments at kitchen area. Warning

Basic - Ice buildup in white chest reach-in freezer located outside of kitchen. Warning

Basic - Interior of standing freezer in disrepair/has exposed insulation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation Warning

Basic - Plumbing system improperly installed or repaired. Observed pipe under the hand wash sink is broken, leaking water from the wall. Warning

Basic - Reach-in cooler interior have accumulation of soil residues. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawed at room temperature at three compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked cauliflower (52 F - Cold Holding); okra (58F - Cold Holding); Baked potatoes (51 F - Cold Holding) at reach in cooler located in front of the stove. As per operator since the night before. The operator discarded the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked cauliflower (52 F - Cold Holding); okra (58F - Cold Holding); Baked potatoes (51 F - Cold Holding) at reach in cooler located in front of the stove. As per operator since the night before. Operator discarded the products. And Cooked lamb (52F - Cold Holding); Chickpeas (48F - Cold Holding); Cooked Goat (51F - Cold Holding); Onion sauce (53F - Cold Holding); Red chicken (47F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator moved the products to another reach in cooler for rapid cooling. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at Triple Sink (Chlorine > 200 ppm). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Food containers soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in front of the hand wash sink. Operator removed the pans. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed an open milk gallon not date marked at reach in cooler front counter. As per operator was opened two days ago. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed single serving container with no handle used to dispense rice and, flours. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled. Repeat Violation Warning

Basic - Ceiling tile missing above reach in cooler. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled and in disrepair with accumulation of grease throughout the kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling vents soiled with accumulation of grease at kitchen area. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers stored not inverted at shelf above the mop and three compartments sink. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler preparation area. Warning

Basic - Equipment in poor repair. Observed reach in cooler at 59°F. Observed Cooked lamb (52F - Cold Holding); Chickpeas (48F - Cold Holding); Cooked Goat (51F - Cold Holding); Onion sauce (53F - Cold Holding); Red chicken (47F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator moved the products to another reach in cooler for rapid cooling. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipments at kitchen area. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed three plastic containers without handle inside of flours and rice bags. Operator removed the containers. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser at hand wash sink grease. And reach in freezer exterior soiled. And reach in freezer gasket soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed One reach in cooler at preparation area soiled. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the single service containers. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed three bags of dry food not covered at shelf storage area. Warning

Basic - Unclean building components, attachments or fixtures. Observed hood dripping oil.

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on cutting boards. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottles with red and yellow food coloring not identified by common name. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observeld at the kitchen reach in cooler chick peas (47F - Cold Holding). Per operator since yesterday. - From follow-up inspection 2022-07-14: Observed no stop sale required

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and kitchen hand wash sink no soap or paper towel . - From follow-up inspection 2022-07-14: Observed at the front counter and kitchen hand wash sink no soap or paper towel . Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the kitchen reach in cooler handles soiled with food. Repeat Violation - From follow-up inspection 2022-07-14: Observed the kitchen reach in cooler handles soiled with food Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2022-07-14: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately two dead roaches on the floor of the kitchen area in front of the glass door reach in cooler. Repeat Violation - From follow-up inspection 2022-07-14: Observed approximately two live roaches in the kitchen area, Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-07-14: Observed Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions and oil stored on the floor of the kitchen The onions and the oil were removed. Corrected On-Site - From follow-up inspection 2022-07-14: Observed oil stored on the floor of the kitchen Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the kitchen door soiled with food. Observed the fan covers of the glass door reach in cooler in the kitchen soiled. Repeat Violation - From follow-up inspection 2022-07-14: Observed the fan covers of the glass door reach in cooler in the kitchen soiled. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed the water from the front counter hand wash sink leaking water into a bucket placed under it. - From follow-up inspection 2022-07-14: Observed the water from the front counter hand wash sink leaking water into a bucket placed under it. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2022-07-14: - Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the triple sink quaternary concentration solution at 150 ppm.

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach at the front counter area. Operator killed the roach. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observeld at the kitchen reach in cooler chick peas (47F - Cold Holding). Per operator since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen reach in cooler shrimp (48F - Cold Holding); chick peas (47F - Cold Holding. Per operator shrimps were thawed under running water today, less than two hours. Chick peas are from yesterday Ambient temperature of kitchen reach in cooler 51F

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink with plastic containers stored on top of it. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and kitchen hand wash sink no soap or paper towel .

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container without handle used a scoop in the rice container. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the kitchen reach in cooler handles soiled with food. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Dead roaches on premises. Observed approximately two dead roaches on the floor of the kitchen area in front of the glass door reach in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor of the kitchen soiled under the hand wash sink. Operator cleaned the floor Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions and oil stored on the floor of the kitchen The onions and the oil were removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the kitchen reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the kitchen door soiled with food. Observed the fan covers of the glass door reach in cooler in the kitchen soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior shelves of the glass door reach in cooler of the kitchen soiled.

Basic - Single-service articles improperly stored. Observed translucent single service containers stored on the floor of the establishment . Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed white containers at the front counter not protected or inverted

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in several areas of the kitchen and the kitchen door.

Basic - Water draining onto floor surface. Observed the water from the front counter hand wash sink leaking water into a bucket placed under it.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the glass door reach in cooler tomato sauce (55F - Cold Holding). Per operator since yesterday since 11:00 pm . lamb (52F - Cold Holding). Warning - From follow-up inspection 2022-03-08: Observed no need to use stop sale

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have the chlorine sanitizer test strips Warning - From follow-up inspection 2022-03-08: Observed operator does not have the chlorine sanitizer test strips Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter of kitchen hand wash sink. And no hand wash soap in the kitchen hand wash sink Warning - From follow-up inspection 2022-03-08: Observed no paper towels at the front counter of kitchen hand wash sink. And no hand wash soap in the kitchen hand wash sink Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the aluminum freezer door and handle in the kitchen soiled with food debris Warning - From follow-up inspection 2022-03-08: Observed the aluminum freezer door and handle in the kitchen soiled with food debris * Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent of the kitchen soiled. Warning - From follow-up inspection 2022-03-08: Observed ceiling tiles and vent of the kitchen soiled. Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the clean big pots stored on the floor by the kitchen hand wash sink. Warning - From follow-up inspection 2022-03-08: Observed the clean big pots stored on the floor by the kitchen hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches. One behind a closet in the bathroom and one on the hallway to the bathroom. Warning - From follow-up inspection 2022-03-08: Observed under the glass door reach in cooler three live cockroaches and a dead one Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water inside the clean big pots. Warning - From follow-up inspection 2022-03-08: Observed water inside the clean big pots. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a container with soy bean stored on the floor of the kitchen. Warning - From follow-up inspection 2022-03-08: Observed oil stored on the floor of the hallway Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil stored in standing water. Water temperature 108F Warning - From follow-up inspection 2022-03-08: Observed kitchen utensil stored in standing water. Water temperature 98F Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the seasoning aluminum shelf by the stove soiled with food.. Observed the gaskets of the kitchen reach in cooler soiled. Observed the fan cover of the glass door reach in cooler soiled. Warning - From follow-up inspection 2022-03-08: Observed the fan cover of the glass door reach in cooler soiled. Observed the seasoning aluminum shelf by the stove soiled with food.. Observed the gaskets of the kitchen reach in cooler clean Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of white food containers stored on the floor of the store . Warning - From follow-up inspection 2022-03-08: Observed boxes of white food containers stored on the floor of the store . Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed the white containers at the front counter not inverted or protected. Warning - From follow-up inspection 2022-03-08: Observed the white containers at the front counter not inverted or protected. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the glass door reach in cooler tomato sauce (55F - Cold Holding). Per operator since yesterday since 11:00 pm . lamb (52F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler cooked chicken (50F - Cold Holding); lamb (51F - Cold Holding); Per operator less than two hours. The top cover of the reach in cooler was closed to improve the cooling ability of the unit Observed in the glass door reach in cooler tomato sauce (55F - Cold Holding). lamb (52F - Cold Holding). Per operator made yesterday before 11:00 pm. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have the chlorine sanitizer test strips Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter of kitchen hand wash sink. And no hand wash soap in the kitchen hand wash sink Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the aluminum freezer door and handle in the kitchen soiled with food debris Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent of the kitchen soiled. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the clean big pots stored on the floor by the kitchen hand wash sink. Warning

Basic - Dead roaches on premises. Observed two dead roaches. One behind a closet in the bathroom and one on the hallway to the bathroom. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water inside the clean big pots. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor behind the kitchen reach in cooler soiled Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a container with soy bean stored on the floor of the kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil stored in standing water. Water temperature 108F Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the seasoning aluminum shelf by the stove soiled with food.. Observed the gaskets of the kitchen reach in cooler soiled. Observed the fan cover of the glass door reach in cooler soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the kitchen reach in cooler soiled. Warning

Basic - Single-service articles improperly stored. Observed boxes of white food containers stored on the floor of the store . Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed the white containers at the front counter not inverted or protected. Warning