LEI KAI POKE BOWL

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and raw tuna stored over fruit pulp at reach in freezer. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Quinoa (72 F - cold Holding) at preparation table. As per operator for less than two hours. Operator discarded the product. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (110 F - Hot Holding) at preparation table front counter. As per operator for less than two hours. Operated discarded the product. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employe reporting agreement. The food employee reporting agreement was provided, and signed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensil inside of water at 74°F.

Basic - Two Employees with no hair restraint while engaging in food preparation.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed vegetables stored in supermarket bags

High Priority - Raw animal food stored over or with unwashed produce. Observed in the tall reach in cooler located at the back area, tuna over vegetables. ( lettuce, shredded carrots and green onions.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the tall reach in cooler white rice (46F - Cold Holding). Per operator since last night..After 10.00 pm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the tall reach in cooler white rice (46F - Cold Holding). Per operator since last night..After 10.00 pm

Intermediate - Handwash sink not accessible for employee use at all times. Observed the back area hand wash sink inaccessible. It has two big plastic containers stored over it.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the dividers of the front counter drop inn refrigerator pans stored inside the front counter hand wash sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum bowls at the front counter not inverted or protected

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in the ROP package.

Basic - Equipment in poor repair. Observed the gasket of the tall reach in cooler in disrepair

Basic - Old labels stuck to food containers after cleaning.

Basic - Soiled dry wiping cloth in use. Observed a soiled dry wash cloth used under the sauce container located at the front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.