9479 S DIXIE HWY UNIT 43, Pinecrest, FL 33156
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter cardboard bowls not inverted or protected
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoop at the front counter in standing water. Water temperature 102°F Water was changed. Water temperature 138° F Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the soup steam table crab chow (124°F - Hot Holding) Operator increased the temperature of the hot unit Corrective Action Taken
Basic - Ceiling tile missing. Observed the ceiling tile was removed on top of the mop sink removed
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the sushi rice scoops at the front counter in standing water Water temp 121° F Repeat Violation