PLATEA

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 tuna and 3 corvina filets completely thawed in ROP.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under dish machine where hose is attached.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler across triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in across triple sink.

Basic - Standing water in bottom of reach-in-cooler. Observed at front counter cooler across cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats stored in walk in above fresh produce. Operator corrected order. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken egg in walk in. Operator tossed egg on site. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at front counter. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters above ready to eat shrimp. Operator changed order during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at kitchen entrance.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed on dry storage rack.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at alcohol cooler in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed on cook line.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed six individuals packages with raw fish inside of vacuum packaging packaged onsite at reach in cooler. And 6 individual packages (3 pounds) of scallops inside of reduced oxygen package at walk in cooler. The reduced oxygen package is onsite. Operator discarded the products. Corrective Action Taken Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw Oysters stored over cooked sweet potatoes at reach in cooler precipitation area. And observed raw whole fish stored over cooked beef at walk in cooler. Operator relocated the products. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw beef at walk in cooler. Operator relocated the raw chicken. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six individuals packages with raw fish inside of vacuum packaging packaged onsite at reach in cooler. And 6 individual packages (3 pounds) of scallops inside of reduced oxygen package at walk in cooler. The reduced oxygen package is onsite. Operator discarded the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing a label inside of reduced oxygen packaged at walk in cooler. Operator removed the tuna from the individual package. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler preparation area. Warning

Basic - Equipment in poor repair. Observed walk in cooler gasket torn. Repeat Violation Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed condiments containers stored next to hand wash sink exposed to splash at preparation area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored at oven door. Operator removed the tongs. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of water at 79°F. Operator discarded the water. Corrected On-Site Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed the establishment ROP raw beef for less than 48 hours, no time recorded at the individual package. Warning

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-11-04: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and ceiling tiles soiled with mold like substance next to the walk-in cooler and ice machine. Warning - From follow-up inspection 2024-11-04: Observed ceiling vent and ceiling tiles soiled with mold like substance next to the walk-in cooler and ice machine. * Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket torn. Warning - From follow-up inspection 2024-11-04: Equipment in poor repair. Observed walk in cooler gasket torn. Warning Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the Dm rinse cycle does not reach 180F. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the flour

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Observed over the freezer of the fries plastic containers not inverted

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator found the oyster consumer advisory, printed it and was posted at the hostess stand.. Corrected On-Site

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Stored food not covered. Observed in the small gray freezer green plantains not covered.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed scallions stored inside a supermarket bag. Operator removed the scallions from the bag Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles missing at the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted.

Basic - No Heimlich maneuver/choking sign posted. Provided by email the chocking poster to operstor