PHO 79 V

High Priority - Container of medicine improperly stored. Observed burn cream above dishes on rack across cook line. Cream was removed from kitchen. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg over cooked pork in reach in across fryer. Operator corrected during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of Bean sprouts (48F - Cold Holding). As per operator, less than 4 hours. Operator added more ice to water. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed hanging on dry food rack in waiter station. Employee corrected during inspection. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form or kit; inspector provided via email. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives on magnet above triple sink soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed on dry food rack in waiter station. Employee labeled during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's restroom; water damage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across cook line above prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags stored above beer on rack in waiter station.

Basic - Floor area(s) covered with standing water. Observed throughout kitchen due to damaged floor tiles.

Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.

Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Repeat Violation

Basic - Food stored on floor. Observed at front counter; cases of powder for teas. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in at waiter station.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at waiter station. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation

High Priority - Container of medicine improperly stored. Observed burn cream stored on rack above prep table where sauces and herbs are. Observed rubbing alcohol above soups next to cook line. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone with gloved hands and continue working. Inspector spoke to employee about handwashing techniques; employee washed hands with soap and water.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employees use storage container of breading for all fried items. Container is stored with cornstarch, and raw items are placed in container to bread and then fry. Same container is used throughout the day for all items that are breaded, and used for next day. Operator tossed breading during inspection.

High Priority - Observed employees use storage container of breading for all fried items. Container is stored with cornstarch, and raw items are placed in container to bread and then fry. Same container is used throughout the day for all items that are breaded, and used for next day. Operator tossed breading during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in walk in cooler. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands with water only and continue working. Inspector spoke to employee on proper techniques, employee removed gloves and washed hands with soap and water. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to cook line: romaine shredded (76F - Cold Holding); bean sprouts (76F - Cold Holding). As per operator, less than 4 hours. Inspector had them place on ice. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner hanging on rack above sodas and beer. Operator removed during inspection. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves with dust and crumb accumulation where dry dishes and dry food are stored. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar with knife and pot inside.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Basic - Bowl or other container with no handle used to dispense food. Observed mini cup used for scoop in crushed peanuts container on counter next to ice bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above utensils and napkins across soda rack. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cooler stored above utensils on rack at waiter station. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with bracelet and watch.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door exit screen with holes. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in walk in cooler and kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen. Repeat Violation

Basic - Food stored on floor. Observed cases of matcha powder on floor at bar. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in ice bin next to hand sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in standing water under microwave.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled.

Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled. Observed exterior of equipment soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in and walk in coolers. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across fryers, observed in cooler at waiter station. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed oil in old hot sauce container across cook line.

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler across fryer. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above cooked pork in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler; rusted shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar at bar with no label. Repeat Violation

High Priority - Container of medicine improperly stored. Observed rubbing alcohol stored above pots of soup cooling. Operator removed bottle. Corrected On-Site Repeat Violation

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come into kitchen hen after using restroom with no beginning hand wash. Inspector spoke to employee about proper techniques; chef washed hands. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed bowl of raw steak inside container of cooked chicken. Operator removed steak. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler; raw egg over cooked chicken. Operator removed eggs. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean sprouts (78F - Cold Holding) at front counter area. Operator placed more ice and water. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Operator removed. Observed spray bottle hanging on rack above sodas. Operator removed. Observed spray bottle of cleaner on counter where sugars are held for tea. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed on rack above sodas; bottle with no label if contents.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents throughout establishment. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on rack above pro table across cook line. Observed water bottle on microwave.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple bags on rack above utensils at counter. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket in reach in across fryer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door with gap and hole. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen. Repeat Violation

Basic - Food stored on floor. Observed cases of matcha and coconut powder on floor at front bar.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. Repeat Violation

Basic - No copy of latest inspection report available. Observed no copy printed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of coolers soiled, Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in freezers.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach n cooler at waiter station. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label at front bar.

High Priority - Container of medicine improperly stored. Observed burn gel stored above prep table where herbs are held for garnish.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked beef in reach in across fryers. Operator changed order during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter bean sprouts at 50F. As per operator, less than 4 hours at station. Operator put more ice on sprouts; second temp: 43F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife on knife magnet above hand sink in kitchen. Operator took to ware wash area and washed, rinsed and sanitized. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup stored above triple sink. Observed at front counter bag and bottle above utensils.

Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Repeat Violation

Basic - Observed hole in screen door at back exit. Operator covered hole. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack in ware wash area.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing ready to eat spring rolls with bare hands. Inspector spoke to employee; employee washed hands, put on gloves, and discarded spring rolls.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch face and then handle equipment without gloves change. Inspector coached employee on proper glove changes as needed. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Observed employee preparing spring rolls; ready to eat, with bare hands. Inspector coached employee on washing and wearing gloves. Operator discarded spring rolls.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep cart: bean sprouts (60F - Cold Holding); cut lettuce (60F - Cold Holding). As per employee; items there less than 4 hours prior to inspection. Employee placed on ice bath and in walk in cooler for rapid chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed rubbing alcohol stored above single service items at kitchen entrance. Employee moved during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink no breaker.

Intermediate - Spray bottle containing toxic substance not labeled. Observed in bar area spray bottle unlabeled with contents.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms with open doors not self closing; men and women.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in men's restroom.

Basic - Current Hotel and Restaurant license not displayed. Observed no current and active license present.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups in kitchen stored above food. Observed cellphone in warewash area charging over hand sink. Observed cups in reach in cooler at bar above food for customers .

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door with gap and holes.

Basic - Floor area(s) covered with standing water. Observed in warewash area; observed in walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area.

Basic - Food stored on floor. Observed cases of soda on floor in bar. Observed outside of restroom rice sticks on floor. Observed in kitchen bucket of cooked chicken on floor; cooling. Employee moved chicken off of floor onto shelf. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop inside ice bin at time of inspection.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door at cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scissors inside Thai basil container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed on containers at dry dish rack.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw meat in triple sink in standing water; temperature 37F. Operator turned cold running water on to remain chilled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed wooden cutting board in use; not sealed.

Basic - Working containers of food removed from original container not identified by common name. Observed at tea bar sugar with no label.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee replaced sanitizer bucket and primed machine. Dishwasher (Chlorine 50ppm). Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at dish machine area used as dump sink for food. Operator cleaned during inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging food preparation and cooking in kitchen area. Manager/owner arrived during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed red and blue cutting board no longer cleanable. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed at rear of kitchen at three compartment sink.

Basic - Food stored on floor. Observed at dry storage area, bags of rice stored on floor. Operator removed and stored on lower shelves. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at prep counter in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all coolers soiled. Repeat Violation

Basic - Open condiments provided for self-service not properly protected. Observed at lobby tables containers of chili oil some without lids.

Basic - Standing water in bottom of reach-in-cooler. Observed at serving station in kitchen. Employee cleaned water from interior of cooler. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose in rear of kitchen near triple sink. Warning - From follow-up inspection 2024-01-09: Observed at hose in rear of kitchen near triple sink. Time Extended - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all coolers and walk-in's in disrepair. Warning - From follow-up inspection 2024-01-09: Observed gaskets at all coolers and walk-in's in disrepair. Time Extended - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-09: Reach-in cooler shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at serving station in kitchen. Warning - From follow-up inspection 2024-01-09: Observed at serving station in kitchen. Time Extended - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed in walk in cooler shelves soiled with an accumulation of food and grease. Warning - From follow-up inspection 2024-01-09: Observed in walk in cooler shelves soiled with an accumulation of food and grease. Time Extended - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-09: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2024-06-28: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed basil stored in supermarket bags in the glass door reach in cooler located at the front area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter bean sprouts (72F - Cold Holding). Per operator less than three hours. Operator moved the sprouts over ice

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed by the fryers spring rolls (99F - Hot Holding). Per operator less than one hour. They will reheat the spring roles.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operstor, who printed and posted it. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed missing tile over the walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed the gasket in disrepair of the reach in cooler near the stove .

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a box with chicken stored in the walk in cooler

Basic - No container installed for catching grease from hood drip tray. Observed no drip tray ob the hood on top of the soups.

Basic - Plumbing system in disrepair. Observed the drain next to the dishwasher machine in disrepair

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves rusted of the glass door reach in cooler located at the front . Observed the shelves of the walk in cooler rusted.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler with the beefs Observed standing water in the reach in cooler near the stove Observed standing water in the single door reach in cooler near the grill. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler bean sprout (56F - Cold Holding);. Per operator less than one hour. Operator put ice over the bean sprout to reduce the temperature Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (86F - Hot Holding) Per operator less than one hour. Operator will reheat the rice Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Observed the quaternary hose by the dishwashing area draining in the hand wash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at the front counter hand wash sink a bucket stored inside. The bucket was removed Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the consumer advisor . Operator printed and posted the consumer advisory Corrected On-Site

Basic - Ceiling tile missing. Observed a ceiling tile missing by the walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed by the fryers some tiles in disrepair

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on top of the soiled surface of the ice machine

Basic - Light shield damaged/in disrepair. Observed a light shield in disrepair in the dishwashing area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on the clean plastic food containers stored by the triple sink.

Basic - Screen in door torn/in poor repair . Observed the back door screen in disrepair

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler by the stove Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed in the kitchen area unwrapped white spoons not presented handle first Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Bowl or other container with no handle used to dispense food. Observed in the rice container a plastic bowl without a handle used as scoop Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed new license and displayed it Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed on the floor of the walk in cooler bag of carrots Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoop in standing water. Water temperature 78° F Repeat Violation

Basic - Light shield damaged/in disrepair. Observed the light shield of the dishwashing area in disrepair Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the meat reach in cooler soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler in front of the stove with standing water. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat being thawed at room temperature in the triple sink area. Operator opened the faucet to have the meat under running water Corrective Action Taken Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the kitchen area white plastic forks and knifes not presented handle first. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the service table bean sprout (74°F - Cold Holding); less than one and a half hour. Operator is putting ice in the bean sprout container to reduce the temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed the dishwashing area hand wash sink blocked by a mop bucket

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the triple sink hand wash sink

Basic - Bowl or other container with no handle used to dispense food. Observed in the rice container and salt bag a plastic cup without handle used as scoop.

Basic - Ceiling tile missing. Observed ceiling tiles missing near the walk in freezer

Basic - Food not stored at least 6 inches off of the floor. Observed in the dry storage area. Salt bags and soy sauce containers stored on the floor

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the surface of the ice machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop in the rice container touching the food

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoop on standing water. Water temp 74°F Operator removed the scoop from the standing water Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed the light shield of the dishwashing area in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the reach in cooler in front of the stove soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the one door reach in cooler in front of the grill

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed the light bulb of the walk in cooler in disrepair Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meat being thawed at room temperature in one of the triple sink compartment.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed stored in the red buckets near the entrance to the kitchen