SHADDAI FINE LEBANESE CUISINE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over tomato in cooler next to cook line. Operator corrected during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed at walk in cooler entrance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in back of kitchen.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. - From follow-up inspection 2025-07-11: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. - From follow-up inspection 2025-07-11: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. - From follow-up inspection 2025-07-11: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-07-11: Time Extended - From follow-up inspection 2025-07-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over falafel mix in reach in cooler across from hand washing sink in kitchen area. Operator stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler drawers at cook line. Operator stored by proper minimum cooking temperature. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm) Advised operator to only utilize three compartment sink until technician resolves the issue.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of citric acid. Operator discarded bowl during inspection.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service articles not stored inverted on top shelf prep table across from cook line. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back exit door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hummus at reach in cooler, operator stored it properly. *Repeat Violation operator relocated product . Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed soap , chlorine, degreaser containers next to Hobart mixing machine.

Intermediate - Handwash sink not accessible for employee use at all times Observed handwashing sink blocked with plastic container, next to ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon individuall package bearing a label inside the vacuum package at preparation table. Temperature 40F . Operator opened the bags and put them in the cooler. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed multi sex bathrooms without a lid.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to reach in cooler.

Basic - Hole in or other damage to wall. Observed the walls is despair outside the walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled next to stove.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers, not inverted on the shelves above dishwashing machine, Operator inverted single service containers. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed 2 reach in coolers with standing water in the kitchen area.

Basic - Stored food not covered. Observed container with chicken inside reach in cooler across from dishwasher. Also raw beef stored on top of cooked lentil rice. Operator stored it properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over grape leaves at reach in cooler. And raw beef stored over hummus at reach in cooler located in front of the dishwasher machine. Operator moved the raw chicken and raw beef to the bottom part. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing a label inside of reduced oxygen package. Operator cut the individual packages. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing at kitchen and dishwasher area. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall in disrepair outside of the walk-in cooler and behind of the dishwasher machine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching falafel. Operator removed the utensil. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination at preparation tables cook line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink is blocked by the reach in cooler at preparation area. Warning - From follow-up inspection 2023-08-08: Observed the hand wash sink is blocked by the reach in cooler at preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer and plastic container inside of hand wash sink located next to ice machine at ware washing area. - From follow-up inspection 2023-08-08: Observed a strainer and plastic container inside of hand wash sink located next to ice machine at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. - From follow-up inspection 2023-08-08: Covered waste receptacle not provided in unisex bathroom. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-08: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing on ware washing area. Repeat Violation - From follow-up inspection 2023-08-08: Floor tiles missing and/or in disrepair. Observed floor tiles missing on ware washing area. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed sauce container stored on floor at walk in cooler. - From follow-up inspection 2023-08-08: Observed a carrots bag stored on floor at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under the hand wash sink. - From follow-up inspection 2023-08-08: Wall soiled with accumulated grease, food debris, and/or dust under the hand wash sink. Time Extended

Intermediate - Equipment drain line draining into handwash sink. Observed drain in the front counter hand wash sink Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing by the triple sink area Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed white containers in the kitchen area not inverted or protected. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the reach in cooler located by the dishwashing machine

Intermediate - Equipment drain line draining into handwash sink. Observed the coffee machine drain is going into the front counter hand wash sink Operator is waiting for the coffee machine technician to fix the machine and remove the drain

Basic - Floor tiles missing and/or in disrepair. Observed tile missing in front of the dishwashing Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor next to the ice machine

Basic - Hole in or other damage to wall. Observed the wall by the kitchen entrance door in disrepair

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers not inverted

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum trays not inverted

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - Hole in or other damage to wall. Observed the wall behind the triple dink in disrepair

Intermediate - Handwash sink used for purposes other than handwashing. Observed the dishwashing area hand wash sink with an ice scoop inside of it

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen and dishwashing area

Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Observed raw meat over vegetables in the walk in cooler. Meat was not commercially packed.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on top of the cutting board with cut tomatoes

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed at the dishwashing area Repeat Violation

Basic - Food stored on floor. Observed a bag of chicken stored on the floor of the freezer

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers at the kitchen area not inverted

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the kitchen reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall of the dishwashing area soiled with black debris.