PIOLA

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning - From follow-up inspection 2025-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector sent via email. Corrective Action Taken Warning - From follow-up inspection 2025-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at bar. Warning - From follow-up inspection 2025-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish racks. Observed on dry food racks in kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of machine soiled. Repeat Violation Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation in kitchen. Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed across triple sink. Repeat Violation Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar. Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar and kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in . Warning - From follow-up inspection 2025-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on racks above three compartment sink. Observed on dry food racks. - From follow-up inspection 2025-03-25: Observed on knife magnet. Observed on racks above three compartment sink. Observed on dry food racks; at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed in pizza prep area. - From follow-up inspection 2025-03-25: Observed in pizza prep area; at callback. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. - From follow-up inspection 2025-03-25: Observed exterior soiled; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in kitchen area. - From follow-up inspection 2025-03-25: Observed dust accumulation on vents in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler next to cook line no longer working. - From follow-up inspection 2025-03-25: Observed reach in cooler next to cook line no longer working; at callback. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed under pizza oven broken tiles on wall. - From follow-up inspection 2025-03-25: Observed under pizza oven broken tiles on wall; at callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice bin soiled with dust. Observed soiled gaskets in reach in cooler in pizza area. - From follow-up inspection 2025-03-25: Observed exterior of ice bin soiled with dust. Observed soiled gaskets in reach in cooler in pizza area; at callback. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. - From follow-up inspection 2025-03-25: Observed on dry dish racks; at callback. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. - From follow-up inspection 2025-03-25: Observed in multiple reach in coolers; at callback. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. - From follow-up inspection 2025-03-25: Observed in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves in walk in cooler. - From follow-up inspection 2025-03-25: Observed on shelves in walk in cooler; at callback. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed disinfecting spray bottle stored on brim of ice bin at bar area. Employee removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink blocked by food containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwashing sinks in kitchen and prep areas.

Intermediate - No soap provided at handwash sink. Observed at bar hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. Employee cleaned during inspection. Corrected On-Site

Basic - Food stored on floor. Observed in walk in cooler, box of potatoes and sack of onions stored on floor.

Basic - Ice bucket/shovel stored on floor between uses. Observed on floor at bar area. Employee removed and stored on shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Employee removed and stored in holder. Corrected On-Site

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter. Employee removed and stored on counter. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area Dishwasher (Chlorine 0ppm). The bottle of sanitizer was empty.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over lasagna at walk-in cooler. Operator moved the raw salmon to the bottom part of the shelf. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer at reach in cooler pizza station not accurate at 5°F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted the license. Corrected On-Site

Basic - Hole in or other damage to wall. Observed holes in the wall at pizza station.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 107°F. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to food at preparation table. Operator relocated the sanitizer bucket. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination at the top of reach in cooler. Operator inverted the single service containers. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed ground beef (1:50 pm) (109 F - Cooling); Alfredo sauce (1:50 pm) (110 F - Cooling); ground beef (2:40 pm) (91 F - Cooling); Alfredo sauce (2:40pm) (92 F - Cooling). Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 117°F. Operator change the water at 154°F. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license, validation number 238559322. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at room temperature at pizza preparation table. As per operator for less than two hours. Operator moved the shells eggs to a reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on the menu. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to reach in cooler with the slicer. One located at pizza station. Paper towel was provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not properly date marked. As per operator was made it three days ago. Operator date marked the product. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with date 08-01-22 more than one year behind ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in the interior of ice machine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese at reach in cooler.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves at walk in cooler soiled.

Basic - Two Employee with no hair restraint while engaging in food preparation.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade of the can opener soiled. Warning - From follow-up inspection 2023-04-10: Observed the blade of the can opener soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2023-04-10: Observed Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-04-10: Observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-04-10: Observed Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed Frozen food not covered in the small reach in freezer by the oven Warning - From follow-up inspection 2023-04-10: Observed Frozen food not covered in the small reach in freezer by the oven Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation - From follow-up inspection 2022-07-25: Observed Spray hose at dish sink lower than flood rim of sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the dishwashing area hand wash sink blocked by a portable cart with plastic containers. Repeat Violation - From follow-up inspection 2022-07-25: Observed the dishwashing area hand wash sink blocked by a portable cart with plastic containers. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the dishwashing area hand wash sink without paper toepwels Repeat Violation - From follow-up inspection 2022-07-25: Observed the dishwashing area hand wash sink without paper towels Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine water filters without change date marking. Repeat Violation - From follow-up inspection 2022-07-25: Observed the ice machine water filters without change date marking. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-07-25: Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the floor fan at the pizza area soiled - From follow-up inspection 2022-07-25: Observed the floor fan at the pizza area soiled Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed portions of the kitchen floor with unsealed concrete Repeat Violation - From follow-up inspection 2022-07-25: Observed portions of the kitchen floor with unsealed concrete Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed the spray hose of the triple sink hanging lower that the sink rim Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink inaccessible. Has a pink sponge inside of it. The sponge was removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen and dishwashing area hand wash sinks. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter without date change Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent by the dishwashing area soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete by the stove Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose lower than the flood rim of the triple sink .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the dishwashing area , pizza preparation area and salad preparation area hand wash sinks

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters of the ice machine without date label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean forks, knifes and spoons not inverted

Basic - Soiled dry wiping cloth in use.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water by the ice machine Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor by the stove

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the dishwashing machine soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.