CHEESE COURSE (THE)

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dust accumulation on dish rack above steam table. Repeat Violation Warning - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-09: Observed at time of callback; dust accumulation on dry dish rack above steam table. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation Warning - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-09: Observed on dry food and dish racks at time of callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and restroom. Repeat Violation Warning - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-09: Observed in kitchen and restroom at time of callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled; reach in freezer and stove. Observed soiled gaskets in reach in coolers in prep area. Repeat Violation Warning - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-09: Observed exterior of equipment soiled; reach in freezer and stove. Observed soiled gaskets in reach in coolers in prep area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in prep area. Warning - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-09: Observed in reach in coolers at time of callback. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-09: Observed in walk in cooler at time of callback. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-06: Time Extended - From follow-up inspection 2026-01-09: Observed in kitchen at time of callback. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish and food racks. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda machine; ice dispenser soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on table under paper towels. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter above reach in cooler: Gruyére (60F - Cold Holding); fontina (60F - Cold Holding); gouda (60F - Cold Holding). As per operator; cheese has been there less than 2 hours. Inspector had operator place back in cooler for rapid chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on shelf above reach in cooler where baguettes are stored.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by chair and step ladder. Person in charge moved during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. Observed on knife magnet. Observed on racks above ware wash area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water cup on prep table in kitchen. Person in charge moved to bottom shelf away from prep tables. Corrected On-Site

Basic - Equipment in poor repair. Observed plastic container broken at the lip; stored on dry dish rack. Observed reach in freezer with broken wheel; balanced with rocks. Operator tossed away containers voluntarily. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink inaccessible; blocked by boxes and garbage can. Operator moved items away.Corrected On-Site Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed mozzarella containers reused in kitchen area for other food storage.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment, removed personal items and placed gloves and began food preparation. Coached employees on proper hand washing procedures. Employee washed hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep reach in cooler smoked salmon (44F - Cold Holding); as per manager was removed from walk-in cooler and stored on counter for about 15 minutes then placed into reach in cooler.

Intermediate - No soap provided at handwash sink. Observed for hand sink next to meat slicer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at front lobby display case single serve spoons not inverts when stored.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at rear of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan vents soiled at walk in cooler.

Basic - Floor area(s) covered with standing water under hand wash sink preparation area.

Basic - Food stored on floor. Observed a raisin container stored on floor preparation area. Operator relocated the container to a shelf.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chops ribs thawed in standing water at preparation table. Operator moved the product to the three compartment sink and turned on the water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet at three compartment sink.

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed key lime pie and alfajores by The petit Sweet not labeled as specified by law. Warning - From follow-up inspection 2024-02-15: Observed key lime pie and alfajores by The petit Sweet not labeled as specified by law. Warning Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink of the back area has a radio in it. The radio was removed Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups without handle used as scoop in the mozzarella and parmesan cheese containers.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean kitchen utensils stored with the Food Contact surface up .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelf over the triple sink soiled.

Basic - Single-service articles improperly stored. Observed a box with clear hinged lid containers stored on the floor of the storage closet

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener boade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the storage area hand wash sink inaccessible . It has a power surcharge protected over it. Observed the dishwashing area hand wash sink inaccessible. It has a red bucket stored in it.

Intermediate - No soap provided at handwash sink. Observed the storage area hand wash without soap

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the preparation table white plastic spoons not all presented handle first Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink of the storage area inaccessible. It is blocked with a chair. Observed the hand wash sink by the stove inaccessible with a sanitizing bucket in it. The sanitizing bucket was removed. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the preparation table, spoons to go not presented handle first.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk in cooler ambient thermometer not accurate. Was indicating the cooler was at 30°F, when the unit was at 40°F.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink of the storage area blocked by a chair and items stored in it.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean aluminum bowls not inverted

Basic - Ice buildup in reach-in freezer . Observed ice buildup in the reach in freezer by the triple sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a scraper stored between the cutting board and the reach in cooler at the sandwich preparation area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.