MCDONALD'S #6280

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to cook line: raw burger patty stored above scrambled egg. Operator changed order during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of ice cream machine soiled with dust.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. As per operator; the shelves are being replaced. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind coffee and ice cream machine with dust accumulation.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed next to mop sink.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at preparation table. As per manager for less than 30 minutes. Operator moved the eggs to the reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (51-52 F - Cold Holding) at drawers reach in cooler preparation area. As per operator for about three hours. Operator moved the raw hamburger to the walk-in cooler for rapid cooling. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at > 400 ppm at three compartment sink. Operator added water to get 300 ppm. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Operator provided the paper. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by the dishwashing area and some areas of the kitchen. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed the grout missing between tiles at the dishwashing area.

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Observed in the walk in freezer fillet o fish out of the plastic bag. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff using a cellphone at the workarea.

Basic - Floor tiles missing and/or in disrepair. Observed several tiles by the dishwashing area and walk in cooler in disrepair

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed an opened bag of apple pie in the walk in freezer not covered. Manager covered the apple pie Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the kitchen hot holding unit chicken breast (132°F - Hot Holding). Per operator discarded the chicken. Operator is transitioning from breakfast to lunch Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand wash sink. Operator fixed the paper towel container to have access to the paper towels Corrected On-Site

Basic - Ceiling tile missing. Observed missing tile on top of the dry area storage Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees without hair restraint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed both paper towel dispenser paper towels. The manager corrected the towel dispensing Corrected On-Site

Basic - Ceiling tile missing. Observed a ceiling tile missing on top of the rack near the Liquid C02 tank