SAFFRON INDIAN CUISINE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-12: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2023-09-21: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-12: Current Hotel and Restaurant license not displayed. Time Extended - From follow-up inspection 2023-09-21: Current Hotel and Restaurant license not displayed. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler and kitchen reach in cooler Observed in the walk in cooler lamb (46F- Cold Holding) Per operator cooked since yesterday in the afternoon. Observed in the kitchen reach in cooler lamb (50F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler lamb (50F - Cold Holding). Per operator less than one hour. The lamb was moved into the walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles of kitchen reach in cooler have soil debris Observed the preparation reach in cooler handles soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on the top shelf of the hit kitchen Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the triple sink not used in correct order. The wash, sanitize and rinse.

Basic - In-use knife/knives stored in cracks between pieces of equipment.observed two knifes stored between the kitchen reach in cooler.and a work tables .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a big spoon used in the kitchen in standing water Water temperature 80F Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Reach in cooler gaskets are soiled

Basic - Walk-in cooler with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed the aluminum spice container by the hot kitchen without name lable

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the reach in cooler by the hot kitchen chicken (12:19. 45F - Cooling. 1:23. 51F); lamb (12:19. 46F - Cooling. 1:13. 47F); cooked onions (12:19. 47F - Cold Holding. 1:13. 48); onion sauce (12:19. 46F - Cooling. 1:13. 46 F) Operator will put the food over ice containers to improve cooling process. Warning - From follow-up inspection 2022-07-08: Observed at the reach in cooler by the hot kitchen chicken shrimp (31F Cold Holding); lentils (54F Cold Holding); cooked onions (47F Cold Holding);lamb (54F Cold Holding); Chicken (49F Cold Holding) . Per operator less than three and a half hour ). Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used a scoop at the sugar container. Warning - From follow-up inspection 2022-07-08: Observed a plastic cup without handle used a scoop at the sugar container. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing on top of the walk in cooler Warning - From follow-up inspection 2022-07-08: Observed ceiling tiles missing on top of the walk in cooler Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop. stored on top of the soiled surface of the ice machine Warning - From follow-up inspection 2022-07-08: Observed the ice scoop. stored on top of the soiled surface of the ice machine Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2022-07-08: In-use wet wiping cloth/towel used under cutting board Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler by the tandoor and by the hot kitchen Warning - From follow-up inspection 2022-07-08: Observed no ambient thermometer in the reach in cooler by the tandoor and by the hot kitchen Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Observed a book bag stored in the dry storage area. Warning - From follow-up inspection 2022-07-08: Observed a book bag stored in the dry storage area. Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth which are dirty in use at the hot kitchen area Warning - From follow-up inspection 2022-07-08: Observed soiled dry wiping cloth which are dirty in use at the hot kitchen area Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the hot kitchen reach in cooler. Repeat Violation Warning - From follow-up inspection 2022-07-08: Observed standing water in the hot kitchen reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall aluminum wall behind the cooking equipment soiled Observed the wall behind the triple sink soiled with black mold like substance. Warning - From follow-up inspection 2022-07-08: Observed the wall behind the triple sink soiled with black mold like substance. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was paid Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The blade was cleaned Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in the sugar container a plastic cup without handle used as scoop

Basic - Ceiling tile missing. Observed a ceiling tile missing on top of the walk in cooler Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knifes stored between the reach in cooler and work table near the kitchen entrance . Knifes wereremoved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water. Water temperature 127°F

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the kitchen reach in cooler Repeat Violation

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed a ceiling tile missing over the walk in cooler Repeat Violation Warning - From follow-up inspection 2021-09-08: Observed a ceiling tile missing over the walk in cooler Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair Repeat Violation Warning - From follow-up inspection 2021-09-08: -Observed Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed the storage of the clean aluminum containers not properly air dried. Warning - From follow-up inspection 2021-09-08: Observed the storage of the clean aluminum containers not properly air dried. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed in the storage area bags of rice stored on the floor, at the dry storage area. Repeat Violation Warning - From follow-up inspection 2021-09-08: Observed Food not stored at least 6 inches off of the floor. Observed in the storage area bags of rice stored on the floor, at the dry storage area. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at the hot kitchen area. Water temperature 95° F Repeat Violation Warning - From follow-up inspection 2021-09-08: Observed utensils stored in standing water at the hot kitchen area. Water temperature 95° F * Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays and single service plates stored not inverted. Warning - From follow-up inspection 2021-09-08: Observed single service aluminum trays and single service plates stored not inverted Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the preparation reach in cooler, located near the microwave oven. Warning - From follow-up inspection 2021-09-08: Observed standing water in the preparation reach in cooler, located near the microwave oven. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed un sealed concrete in the reach in cooler. Repeat Violation Warning - From follow-up inspection 2021-09-08: Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed un sealed concrete in the reach in cooler. Time Extended