EL DOS RUEDAS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish inside the walk in cooler. Employee placed eggs at the bottom. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (103 F - Hot Holding); croquettes (103 F - Hot Holding) at the front counter. As per employee less than 2 hours. Operator increased the temperature.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Operator provided paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the salt . Operator removed it. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the preparation area in the kitchen and the 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored above preparation area in the kitchen.

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the kitchen are.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the kitchen area. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink next to 3 compartment sink. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the 3 compartment sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the kitchen area.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed not easily accessible at hand wash sink near stove in kitchen area. Warning - From follow-up inspection 2025-10-06: Observed not easily accessible at hand wash sink near stove in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed using a bowl to scoop ingredients inside container in the kitchen area. Repeat Violation Warning - From follow-up inspection 2025-10-06: Observed using a bowl to scoop ingredients inside container in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door exit with gap below door. Warning - From follow-up inspection 2025-10-06: Observed back door exit with gap below door. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor in ware-wash area not smooth and sealed. Warning - From follow-up inspection 2025-10-06: Observed floor in ware-wash area not smooth and sealed. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor in ware-wash area not smooth and sealed. Warning - From follow-up inspection 2025-10-06: Observed floor in ware-wash area not smooth and sealed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for the reach in cooler across stove and also of the walk in cooler. Also observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2025-10-06: Observed hood filters soiled. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed rice (52 F - Cold Holding); cooked potatoes (45 F - Cold Holding); rice and beans (50 F - Cold Holding); cooked yuca (55 F - Cold Holding); shredded pork (50 F - Cold Holding); pork belly (47 F - Cold Holding); beef (46 F - Cold Holding) inside the walk in cooler. As per operator all food were cooked more than 24 hours ago. Stop sale was issued. Warning - From follow-up inspection 2025-07-08: Observed all food inside walk in cooler and reach in cooler at 41°F or below. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout front counter, kitchen and ware washing area not smooth and easily cleaned. Repeat Violation Warning - From follow-up inspection 2025-07-08: Observed ceiling tiles throughout front counter, kitchen and ware washing area not smooth and easily cleaned. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored inside the reach in cooler across the stove. Employee removed it. Corrective Action Taken Warning - From follow-up inspection 2025-07-08: Observed a thermo stored inside the reach in cooler across the stove. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not labeled. Warning - From follow-up inspection 2025-07-08: Working containers of food removed from original container not identified by common name. Observed salt container at the front counter not labeled. Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee at cook line wipe their hands on their apron without washing hands. Latched owner on correct procedure.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200plusppm) at front counter. Manager had employee dilute solution with a final reading of 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen area soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of soap at handwashing sink at ware washing area. Manager removed container. Observed handwashing sink at cook line with a pot and spoon. Manager removed items. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitting. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted, not smooth and easily cleaned. Observed ceiling tiles throughout kitchen and ware washing area not smooth and easily cleaned. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with grease debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at ware washing area not inverted.

Basic - Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease. Manager called technician during inspection and set date for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at ware washing area soiled grease debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at ware washing area soiled with debris. Observed interior of reach in cooler at cook line soiled with food debris. Observed interior of reach in cooler shelves soiled with food debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove soiled with grease debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection operator placed a paper towel. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shredded beef held for more than 24 hours with no date marked at walk in cooler. As per operator food was prepared 2 days before the inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn.

Basic - Food stored on floor. Observed 2 beef packages stored on the floor at walk in cooler. During the inspection employee removed items and placed them correctly.

Basic - Interior of microwave has accumulation of grease/food debris, located at cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled.

Basic - Reach-in cooler interior have accumulation of soil residues. Observed 3 doors reach in cooler interior soiled.

Basic - Stored food not covered. Stored food not covered. Observed pulled beef, and black beans not covered, stored inside the walk in cooler. During the inspection employee covered it on site. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then continued to grab cut tomatoes without washing hands. Coached and showed employee and manager when and how properly wash hands. Corrective Action Taken Warning - From follow-up inspection 2024-03-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw chicken over tomatoes. Warning - From follow-up inspection 2024-03-25: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table above the containers observed cooked pumpkin (119F - Hot Holding), as per manager for less than 1 hour employee reheating food. Corrective Action Taken Warning - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in cooler floor, Manager removed it from floor and placed it over a plastic crate. Corrected On-Site Warning - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soil residue at cook line, observed oven interior soil with grease buildup located at storage area. Warning - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In the reach in cooler at cook line observed pulled pork not covered, employee covered it on site. Warning - From follow-up inspection 2024-03-25: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed a cut tomato (70 F - Cold Holding), as per employee for less than 1 hour, employee placed it black in the cooler for a rapid cool. Corrective Action Taken Warning - From follow-up inspection 2024-03-19: During the callback instruction observed cut tomato (49 F - Cold Holding), cheese (50 F - Cold Holding), ham ( 55F - Cold Holding), Raw shell eggs (70 F - Cold Holding), stored in containers in ice, Manager stated food product were outside for about 2 hours. Instructed Manager to add more to the rim of the container to be able to maintain proper cold holding temperature, also the raw shell eggs were transferred back in the cooler to rapidly cool down. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted, reach in cooler in the cook line. Warning - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-19: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board stored on kitchen floor.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above cooked beef,located in the walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box:croquettes (115F - Hot Holding); empanadas (108F - Hot Holding) Operator adjusted thermostat for increased temperature. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the flat top grill.

Intermediate - Handwash sink not accessible for employee use at all times. Observed box containing raw beef,in preparation stored on the hand wash sink located by the 3 compartment sink. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Unclean building components, attachments or fixtures. Observed service pipes behind the cookline soiled with accumulation of grease and food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed container with raw chicken stored above box of wrapped lettuce. Operator relocated no cross contamination observed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning bucket with soap stored inside hand wash sink located at kitchen area. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with accumulated dust above steam table at front service area. Also accumulated grease around hood at kitchen area. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation with personal bracelet at kitchen. Repeat Violation

Basic - Food stored on floor. Observed boxes with pastries and swai stored on walk-in freezer floor.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed above hand wash sink at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated food debris, mold like substance on plastic trays inside walk-in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at three compartment sink area.