SUSHI BOMBS

High Priority - Nonfood-grade bags used in direct contact with food. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5lb container of peeled garlic with mold like substance of cloves. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two food choppers soiled with old food debris on prep table Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of eggshells in handwashing sink next to prep table, manager removed container. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers sushi rolls and salad containing Masago, items not identified. Observed raw hand rolls not identified on menu. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as public health control for sushi rice, no written procedures available. Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed cooking pot too large to fit inside sink. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Observed bathroom in kitchen area with door open. Operator closed door. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed tile missing from ceiling in bathroom. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees without restraint. Observed both employees conducting manual ware washing and preparing food without restraint. Warning

Basic - Food stored on floor. Observed container of oil stored on floor at cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. Warning

Basic - Observed shelf under grill with food debris. Nonfood-contact surface soiled with grease, food debris Observed exterior of fryer soiled with food and grease buildup. Manager began cleaning fryer. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) Manager replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour containers with no label. Manager wrote correct name on label for each product. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seasoned butter (54F - Cold Holding) at top portion of preparation cooler at cook line. As per manager, for approximately 2 hours. Manager placed item inside reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket. Observed no chlorine test kit available for chlorine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health co tell for sushi rice at front counter. Provided written procedures to manager via email.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw tuna, salmon, hamachi and masago on the menu, no consumer advisory posted. Employee posted sign at point of sale area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Manager placed cloth inside sanitizer solution. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted.