PINCHO

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers at the cook line with food debris on drawer handle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in hallway damaged.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen cook line area soiled.

Basic - Equipment in poor repair. Observed reach in cooler door gasket in disrepair in back prep area.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of chimichurri not labeled located across the cook line. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen cook line area soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near cook line with cut marks and no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook line employee with no hair restraint. Employee put on hat. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen cook line area in disrepair. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in back prep area with rust accumulation. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind reach in cooler in kitchen prep area soiled. Repeat Violation

High Priority - Live, small flying insects found. Observed one flying insect flying around in back kitchen area. Operator eliminated flying insect and discarded. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) next to cook line. As per operator, product has been there for an hour. Operator placed in ice bath for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (77F - Hot Holding) at the steam table. As per operator, product has been there for about an hour.

High Priority - Toxic substance/chemical improperly stored. Observed clear spray bottle on glass cleaner stored next to mayo packets near front counter.

Intermediate - No soap provided at handwash sink next to cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles near cook line soiled. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers located at the the cook line with soiled gaskets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back kitchen prep area with soiled interior. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back kitchen area with rusted shelves. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Observed box of unwashed cucumbers stored underneath hand wash sink near three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind prep table soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of kitchen prep table not stored in sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil with no label near front prep table.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen cook line. - From follow-up inspection 2026-02-28: Observed kitchen ceiling tiles soiled at the kitchen cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with broken door handles. - From follow-up inspection 2026-02-28: Observed reach in cooler with broken door handles. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed kitchen tiles near cook line cracked. - From follow-up inspection 2026-02-28: Observed kitchen tiles near cook line cracked. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves in back kitchen prep area. - From follow-up inspection 2026-02-28: Observed reach in cooler with rusted shelves in back kitchen prep area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2026-02-28: Wall soiled with accumulated grease, food debris, and/or dust. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket stored next to rice cooker at food prep table. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in lobby with soiled ice chute.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired June 2024.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near front prep area counter. Operator restocked. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at front counter not working.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed main kitchen ceiling tiles soiled.

Basic - Equipment in poor repair. Observed interior of reach in cooler door in back prep area torn.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at the cook line cracked and in disrepair.

Basic - Old labels stuck to food containers after cleaning. Observed three plastic containers located at dry rack with old labels.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to the three compartment sink soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottle of oil next to cook line not labeled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. Warning - From follow-up inspection 2025-02-12: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-02-12: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior of reach in cooler located at preparation area soiled with mold like substance. Warning - From follow-up inspection 2025-02-12: Time Extended - From follow-up inspection 2025-02-13: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (48F - Cold Holding); diced tomatoes (48F - Cold Holding) at 2 door reach in cooler at back preparation area. As per manager, unit door was opened for less than 30 minutes.

Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor underneath storage cabinets at hallway leading to bathrooms.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking tongs stored in water at 75F. Manager took items to 3 compartment sink to wash and sanitize. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled riser where clean dish racks are stored next to 3 compartment sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw beef patty and then donned gloves, no hand wash.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment and sanitizer buckets. Observed no DDBSA test kit available.

Intermediate - No soap provided at handwash sink. Observed no soap at handsink at kitchen. Manager replenished soap.

Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line.

Basic - Observed Ceiling soiled with food debris at cook line. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over sweet potato fries at reach in freezer near kitchen entrance.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) at steam table. As per manager, for more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (67F - Cold Holding) over ice at cook line. Advised manager to add ice to surrounding container.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) at steam table. As per manager, for more than 4 hours. Observed beans (124F - Hot Holding) at room temperature at preparation area. As per employee, for approximately 1 hour. Advised employee to reheat product to 165F.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area and kitchen area. Warning - From follow-up inspection 2023-09-11: Observed ceiling tiles soiled at ware washing area and kitchen area. Time Extended - From follow-up inspection 2023-11-08: Observed ceiling tiles soiled at ware washing area and kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table soiled and wall near grease trap at ware washing area. Repeat Violation Warning - From follow-up inspection 2023-09-11: Observed wall behind steam table soiled and wall near grease trap at ware washing area. Time Extended - From follow-up inspection 2023-11-08: Observed wall behind steam table soiled and wall near grease trap at ware washing area. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef patty (54F - Cold Holding) at standing reach in cooler at preparation area. As per manager, unit door was left open for approximately 30 minutes for cleaning. Advised manager to submerge containers in ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted vegetables (118F - Hot Holding) at steam table. As per manager, less than 2 hours. Manger took item to reheat to 165F. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee cutting onions not wearing hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with accumulated grease between fryer and reach in freezer at cook line.

Basic - Food stored on floor. Observed plastic containers of sauce stored on floor at preparation area.

Basic - Old labels stuck to food containers after cleaning. Observed at storage shelves near preparation area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.near rice cooker.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking hand sink near 3 compartment sink. Manager removed item. Corrected On-Site Warning - From follow-up inspection 2022-09-09: Observed mop bucket blocking hand sink near 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at storage area. Repeat Violation Warning - From follow-up inspection 2022-09-09: Reach-in cooler shelves with rust that has pitted the surface. Located at storage area. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted at cook line. Repeat Violation Warning - From follow-up inspection 2022-09-09: Observed single service containers not inverted at cook line. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Food stored on floor. Observed cooking oil stored on floor in hall way.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles improperly stored.