PEPPO

High Priority - - From initial inspection : High Priority - Observed establishment open and operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/24. Warning - From follow-up inspection 2025-11-06: High Priority - Observed establishment open and operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/24. Warning Admin Complaint - From follow-up inspection 2026-02-04: Observed establishment open and operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/24. Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2025-11-06: Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning Time Extended - From follow-up inspection 2026-02-04: Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2025-11-06: No paper towels or mechanical hand drying device provided at handwash sink. Time Extended - From follow-up inspection 2026-02-04: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-11-06: Observed No probe thermometer provided to measure temperature of food products. Time Extended - From follow-up inspection 2026-02-04: Intermediate - No probe thermometer provided to measure temperature of food products. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-06: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended - From follow-up inspection 2026-02-04: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2025-11-06: Observed reach in cooler gaskets torn. Time Extended - From follow-up inspection 2026-02-04: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-11-06: Reach-in freezer interior/shelves have accumulation of soil residues. Time Extended - From follow-up inspection 2026-02-04: Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning - From follow-up inspection 2025-11-06: Standing water in bottom of reach-in-cooler. Time Extended - From follow-up inspection 2026-02-04: Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning Time Extended

High Priority - Observed Employee began working with food after touching phone without first washing hands. Warning

High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/24. Repeat Violation Admin Complaint

High Priority - Observed raw beef stored over/not properly separated from various ready-to-eat foods in reach in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Observed employee filling up pitcher on of water from hand washing sink behind front counter being counter. Advised manager that Handwash sink can not be used for any purposes other than handwashing. Warning

Intermediate - Observed establishment now using digital menu with no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post. Warning

Intermediate - Observed establishment offering prosciutto. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Basic - Commercially processed reduced oxygen packaged raw fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - In-use tongs stored on stove door handle between uses. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Observed Wall behind 3 compartment sink soiled black buildup. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Chef removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-11-04: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-11-04: Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Warning - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed various cleaning supplies being stored in hand washing sink. Located in kitchen area. Warning - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed cases of sodas and raw meat stored on floor outside. Warning - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Warning - From follow-up inspection 2024-08-27: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter and restroom.

Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site