18190 W DIXIE HWY, Ojus, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter. Chef removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed cans of disinfectant being stored on front counter next to juice machine. Manager removed. Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering eggs Benedict and smoked salmon but menu does not identify that item contains raw or undercooked animal foods covered by the consumer advisory.
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of beans, flour and sugar. Manager removed. Corrected On-Site
Basic - Ceiling soiled with accumulated dust. Located throughout kitchen area.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor. Observed case of oil being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods stored in reach in cooler not date marked. As per chef all were prepared on site more than 24 hours ago.
Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Manager moved to reach in cooler. Corrected On-Site