MARIO THE BAKER

High Priority - Observed Raw shell eggs stored over various unwashed produce in reach in cooler. Warning

High Priority - Observed pizza held using time as a public health control not discarded at the end of the 4-hour period. Pizza cooked the day before that wasn't sold was kept with the intent to resale per manager. Advised manager that food using time as a public health control must be discarded after the 4 hour allotted time period and that pizza must be discarded. See stop sale. Warning

High Priority - Observed pizza identified in the written procedure as a food held using time as a public health control has no time marking. As per manager pizza had only been out for about 1 hour prior to start of inspection. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Establishment was open and operating at time of inspection. Repeat Violation Admin Complaint

Intermediate - Observed establishment remodeling with no plan review submitted and approved. Current layout does not match approved plans on file. Establishment relocated handwashing sink in kitchen area, removed walk in cooler, added prep tables, closed existing dining room area, added restroom, and added walls to reconfigure kitchen layout. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

Intermediate - Observed various cooked foods prepared onsite and held more than 24 hours not properly date marked. Warning

Basic - Ceiling tile missing throughout kitchen area. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink behind front counter used by food employees. Warning

Basic - Observed cases of pizza boxes stored on floor. Warning

Basic - Observed hand washing sink between prep table with slicer and 3 compartment sink without splash guards installed. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Warning - From follow-up inspection 2025-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeling and current layout does not match approved plans. Establishment relocated handwashing sink in kitchen area, removed walk in cooler, added prep tables, closed existing dining room area, added restroom, and added walls to reconfigure kitchen layout. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-04-03: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2025-04-03: Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning Time Extended

High Priority - Observed Employee come from outside and failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeling and current layout does not match approved plans. Establishment relocated handwashing sink in kitchen area, removed walk in cooler, added prep tables, closed existing dining room area, added restroom, and added walls to reconfigure kitchen layout. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Ceiling tile missing. Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dishes stored on floor in kitchen area. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

Basic - Single-service articles improperly stored. Observed case of pizza boxes bored on floor in dining room. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Located in kitchen area. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Warning - From follow-up inspection 2023-09-01: Intermediate - Nonfood-grade basting brush used in food. Warning Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-09-01: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Located throughout kitchen area. Warning - From follow-up inspection 2023-09-01: Basic - Ceiling tile missing. Located throughout kitchen area. Warning Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in bathroom. Warning - From follow-up inspection 2023-09-01: Basic - Covered waste receptacle not provided in bathroom. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn. Warning - From follow-up inspection 2023-09-01: Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn. Warning Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes. Sanitizer not set up. Advised person in charge and she instructed employee to set up sanitizer and sanitize dishes. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 4 fruit flies in warewash area. Advised manager and he stated that he would call exterminator. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg's being stored on top of mozzarella cheese. Located in walk in cooler Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Located in kitchen area. Employee added. Corrected On-Site Warning

Intermediate - Nonfood-grade basting brush used in food. Warning

Basic - A minimum of one bathroom facility is not available for public use. Observed bathroom in dining room with out of order sign to prevent non customers from using it. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling tile missing. Located throughout kitchen area. Warning

Basic - Covered waste receptacle not provided in bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen area soiled with food debris. Warning

Basic - Food stored on floor. Observed cases of oil being stored on floor in kitchen area. Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed pizza peel being stored on floor on side of oven. Warning

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout kitchen area soiled with accumulated food debris. Warning

Basic - Water draining onto pot from ceiling. Located in front of back door. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables in kitchen area. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching ready to eat pizza and bread with bare hands after taking order. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat pizza and bread with bare hands after taking order. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza stored with no time marking. As per manager all pizzas was cooked about an hour ago. Manager added time marking. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Cardboard used to line food-contact shelves. Located under cut board. Warning

Basic - Ceiling tile missing. Located throughout kitchen area. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and pans being stored on floor in storage area. Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and reach in cooler doors in disrepair. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 16 seats but license says 0 seats. Advised manager that they need to contact state and update seat count. Warning

Basic - Floor soiled/has accumulation of debris. Located in walk in cooler. Warning

Basic - Food stored on floor. Observed cases of food being stored on floor in walk in cooler and cases of Oil being stored on floor in storage area. Warning

Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor dry storage area. Warning

High Priority - - From initial inspection : High Priority - Establishment increased seating without municipal sewer approval. Observed establishment applied for a non-seating license but inspector observed 21 seats. Discussed and provided Seating Change Evaluation Form to operator. - From follow-up inspection 2021-12-08: High Priority - Establishment increased seating without municipal sewer approval. Observed establishment applied for a non-seating license but inspector observed 21 seats. Discussed and provided Seating Change Evaluation Form to operator. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment applied for a non-seating license but inspector observed 21 seats. Discussed and provided Seating Change Evaluation Form to operator. - From follow-up inspection 2021-12-08: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment applied for a non-seating license but inspector observed 21 seats. Discussed and provided Seating Change Evaluation Form to operator. Time Extended