ASTORIA DELI SUB

Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to utensils being stored inside. Chef removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - In-use wet towel used under cutting board. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed various raw meat thawing in standing water.

High Priority - Raw chicken stored over/not properly separated from cooked chicken in kitchen reach in cooler. Advised manager and he rearranged. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - In-use wet towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed cases of drinks on floor in hallway. Manager moved to shelf. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/freezer has accumulation of soil residues. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed cases of sodas being stored on floor in hallway.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed case of vegetables being stored on floor in kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Chef moved to reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef located in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. Corrective Action Taken

Intermediate - Nonfood-grade basting brush used in food.

Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Food stored on floor. Observed bucket of potatoes and case of oil being stored on floor in kitchen area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on prep table.

Basic - Reach-in cooler/ freezer interior have accumulation of soil residues. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler next to stove. Manager instructed employee to rearrange. Corrective Action Taken Warning - From follow-up inspection 2023-11-08: High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler next to stove. Manager instructed employee to rearrange. Warning Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed various cases of drinks being stored on floor in hallway. Warning - From follow-up inspection 2023-11-08: Basic - Food stored on floor. Observed various cases of drinks being stored on floor in hallway. Warning Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods. Located in reach in cooler.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of cut egg plants.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler.

Basic - Food stored on floor. Observed cases of water and soda being stored on floor in hallway.

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 77°F and located on prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a tray of fried eggplant. Manager removed. Corrected On-Site

Basic - Floor tiles missing and in disrepair. Located in ware wash area.

Basic - Food not stored at least 6 inches off of the floor. Observed various cases of food being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site