PATE CREOL

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025

Intermediate - Handwash sink not accessible for employee use at all times. Metal tray on top of the handwashing sink.

Basic - No hot running water at mop sink. No hot water at mop sin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-08: On 8/8/2025 at the time of callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-08: On 8/8/2025 at the time of callback inspection Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom. Warning - From follow-up inspection 2025-08-06: Time Extended - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection Time Extended - From follow-up inspection 2025-08-08: On 8/8/2025 at the time of callback inspection Basic - No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom. Warning - From follow-up inspection 2025-08-06: - From follow-up inspection 2025-08-07: On 8/07/2025 at the time of the callback inspection Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area. Manager provided it. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside kitchen.

Basic - Light shield damaged/in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At all handwashing sinks. Warning - From follow-up inspection 2024-09-26: On 9/26/2024 at the time of the callback inspection No soap provided at handwash sink. At handwashing sinks. Warning Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Peeling boiled eggs with glove in one hand. Employee washed hands and wear new gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies on it. Employee removed it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Plumbing system in disrepair. Hand washing sink pipe in disrepair.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. In kitchen area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken and pork held for more than 24/hrs without date marked inside reach in cooler Repeat Violation

Basic - Equipment in poor repair. Reach in cooler glass broken

Basic - Food not stored at least 6 inches off of the floor. Plastic container with eggs on the floor in the kitchen. Bags with flour on the floor inside kitchen.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents greased

Basic - No handwashing sign provided at a hand sink used by food employees. No signs Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall greasy throughout the entire kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked inside reach in cooler Repeat Violation

Basic - Bathroom facility in disrepair. Toilet is leaking. Operator called technician. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sinks Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-12-13: On 12/13/2022 at the time of the callback inspection no manager certificate available. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom Warning - From follow-up inspection 2022-12-13: On 12/13/2022 at the time of the callback inspection no sign provided Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held for more than 24/hrs inside reach in cooler without date marked Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box soiled

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments Warning - From follow-up inspection 2021-12-21: On 12/21/2021 at the time of callback inspection No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and goat inside reach in cooler from the day before without date marked Repeat Violation Warning - From follow-up inspection 2021-12-21: On 12/21/2021 at the time of callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and goat inside reach in cooler from the day before without date marked Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.observed food debris in kitchen area. Warning - From follow-up inspection 2021-12-21: On 12/21/2021 at the time of callback inspection food debris in kitchen area. Warning Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tanks larger than 2.5 lb. in kitchen area - From follow-up inspection 2021-12-21: On 12/21/2021 at the time of callback inspection Observed propane tanks larger than 2.5 lb. in kitchen area Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a new hood system in progress in kitchen area. Warning - From follow-up inspection 2021-04-26: On 4/26/21 at the time of callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a new hood system in progress in kitchen area. Time Extended** Time Extended - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection no plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a new hood system in progress in kitchen area. Time Extended - From follow-up inspection 2021-07-27: On 7/27/21 at the time of callback inspection observed a new hood system in progress in kitchen area. I Checked OnBase and no plan-review has been submitted to the Division of Hotels and Restaurants. Admin Complaint

Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Observed food debris throughout kitchen area Repeat Violation Warning - From follow-up inspection 2021-04-26: On 4/26/21 at the time of callback inspection- Grease accumulated on kitchen floor and/or under cooking equipment. Observed food debris throughout kitchen area Repeat Violation Warning Time Extended - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection observed Grease accumulated on kitchen floor and/or under cooking equipment. Observed food debris throughout kitchen area Repeat Violation Warning - From follow-up inspection 2021-04-26: On 4/26/21 at the time of callback inspection- Grease accumulated on kitchen floor and/or under cooking equipment. Observed food debris throughout kitchen area Repeat Violation Warning Time Extended - From follow-up inspection 2021-07-27: On 7/27/21 at the time of callback inspection Observed food debris throughout kitchen floor. Admin Complaint

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks inside kitchen. Repeat Violation - From follow-up inspection 2021-04-26: On 4/26/21 at the time of callback inspection Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks inside kitchen. Repeat Violation Time Extended - From follow-up inspection 2021-05-28: On 5/28/21 at the time of callback inspection observed propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks inside kitchen. Repeat Violation - From follow-up inspection 2021-04-26: On 4/26/21 at the time of callback inspection Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks inside kitchen. Repeat Violation Time Extended - From follow-up inspection 2021-07-27: On 7/27/21 at the time of callback inspection observed 2 propane tanks inside kitchen. Admin Complaint