CHEF CREOLE

Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in it. Employee removed it. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles by triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside sanitizer solution bucket. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked inside reach in cooler.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink at front counter.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing by fryer.

Basic - Wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top the preparation table. Manager placed it in the sanitizer solution bucket. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee answered her phone with gloves on her hands and comeback to the cooking line without changing gloves. She washed hands and changed gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in it, at front counter. PIC removed it. Corrected On-Site

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood filters.

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on tops of the preparation table. PIC corrected it.n Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing door in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Microwave paint is peeling inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site

Basic - Equipment in poor repair. Observed microwave interior rust in it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in reach in cooler gasket.

Basic - Open dumpster lid. Advised manager she corrected it Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Observed a broken self closing door device at employee restroom.