BAYSWEEP CONCESSIONS BIG PAPI'S

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer with accumulation of dust and grease.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed and posted. Corrected On-Site

Basic - Equipment gaskets in poor repair. Freezer gaskets in disrepair.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form was provided to operator Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Current Hotel and Restaurant license not displayed.