BAGEL BAR EAST

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Case with deli meat on the floor inside the walk in cooler. Employee put it on the shelf. Corrected On-Site

Basic - Hole in or other damage to wall.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Chef put it inside the sanitizer bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread at reach cooler unit. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at rear storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at oven all throughout kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at several prep tables and some auxiliary cutting boards. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit side door.

Basic - Food stored on floor. Observed bucket of soup stored on the walk-in cooler floor, manager relocated to rack. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Hole in or other damage to wall. Wall in disrepair by dry storage room. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers. Employee removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soil. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying his hands on dirty apron. Employee was coached about the right procedure. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above smoked salmon in the reach in cooler located at the prep area. Employee inverted them. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose Bibb located outside.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 7/ 2018.

Intermediate - Handwash sink used for purposes other than handwashing . Observed hand sink located by the mop sink used to discard food residues.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with excessive marks. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone left on prep table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Stored food not covered. Observed uncovered food inside walk in coolers and reach in cooler kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with products ( brown sugar, white sugar , salt ) with no labels.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bagels trays soiled.

Intermediate - No soap provided at handwash sink. By mop sink and at front counter.employee refilled it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back mold like substance inside ice machine. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing. Cover molding at floor missing in kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter and cutting boards on top of pre table by cooking equipments Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of the preparation table in kitchen area. Employee removed it and washed his hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on the grill.

Basic - Floor not cleaned when the least amount of food is exposed. Under the shelves inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Tuna salad, potato salad, chicken salad held for more than 24/hrs without date marked inside walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic containers without handles inside flour, and sugar.

Basic - Cove molding at floor/wall juncture broken/missing. Cover molding missing or broken throughout the kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in coolers

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of preparation table

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-03-03: On 3/3/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-03-03: On 3/3/2023 at the time of the callback inspection Accumulation of debris inside warewashing machine. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-03-03: On 3/3/2023 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in kitchen area. Repeat Violation Warning - From follow-up inspection 2023-03-03: On 3/3/2023 at the time of the callback inspection Cove molding at floor/wall juncture broken/missing. Cove molding missing in kitchen area. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-03-03: On 3/3/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: sausages, potatoes, beef and sliced smoked turkey held for more than 24/hrs without date marked inside walk-in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By Oven.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hole in or other damage to wall. In kitchen area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table. Advised manager he corrected it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Raw ground beef stored over French fries in reach in cooler, kitchen area. Operator moved to other cold holding unit.. Observed raw chicken breast over sliced cheese in reach in cooler beside ice machine, kitchen area. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees in kitchen/preparation area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in front counter area, cream cheese station.

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler, sandwich/salad station.

Basic - Floor not cleaned when the least amount of food is exposed. Observed in front counter area by sandwich/salad station.

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed food containers in walk in cooler. Corrected On-Site

Basic - Hole in or other damage to wall. Observed wall damaged in kitchen area. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on inspection machine surface. Operator moved to wash and sanitize. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in front counter area. Repeat Violation

Basic - Stored food not covered. Observed raw salmon and marinated fish in reach in cooler, cream cheese station. Observed bagels in walk in freezer. Operator covered. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker. At the back of the building. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Observed debris inside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tiles inside walk-in cooler

Basic - Hole in or other damage to wall. Observed wall damage in kitchen area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to walk in cooler