MY CONUKITO RESTAURANT

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pork held for more than 24/hrs without date marked inside reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in the restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels at handwashing sink in kitchen area. Manager provided it. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg offered undercooked no consumer advisory. Consumer Advisory poster was provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date inside reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand washing sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside reach in cooler. Employee put it on the bottom shelf. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper ton hand sink by cooking equipment. Employee provided it. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Plastic container with oil on the floor inside dry storage. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef.

Intermediate - Handwash sink not accessible for employee use at all times. Cleaned dishes stored in it. Employee removed them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in coolers. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Employee removed it.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.in kitchen area,

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef inside a non food grade bags.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw beets inside reach in freezer p.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink in kitchen area. Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dry storage room - From follow-up inspection 2022-12-12: On 12/12/2022 at the time of the callback inspection Floor soiled/has accumulation of debris. Dry storage room Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers with food items stored inside reach in cooler - From follow-up inspection 2022-12-12: On 12/12/2022 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Containers with food items stored inside reach in cooler Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed all food items not separated from each other based upon minimum cooking temperature

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Food not stored at least 6 inches off of the floor. OB bags with rice and beans on the floor inside dry storage room

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler inside kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef, pork, and chicken not separated from each other based upon minimum cooking temperature.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler/ reach in freezer

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted Warning - From follow-up inspection 2021-12-07: On 12/7/2021 at the time of callback inspection Observed reach in cooler shelves rusted Warning Time Extended