Apr 3, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
North Miami, Miami-Dade County
ALBERTO'S PLACE RESTAURANT
1105 NW 119 ST, North Miami, FL 33168
FoodSeating
Latest violations
1
1 High Priority
Apr 3, 2025
City
North Miami
County
Miami-Dade
Status
Closed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23682483
Dec 26, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 9, 2024
Routine - Food
Call Back - Extension given, pending
Basic: 3Total: 3
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair inside men restroom. Warning - From follow-up inspection 2024-12-09: On 12/09/2024 at the time of the callback inspection Hole in or other damage to wall. Wall in disrepair inside men restroom. Warning Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hands inside restroom. Warning - From follow-up inspection 2024-12-09: On 12/09/2024 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No employee wash hands inside restroom. Warning Time Extended
29-27-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. Warning - From follow-up inspection 2024-12-09: On 12/09/2024 at the time of the callback inspection No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. Warning Time Extended
Oct 8, 2024
Routine - Food
Warning Issued
Intermediate: 4Basic: 3Total: 7
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-03-4
Intermediate - No soap provided at handwash sink. No soap inside men's restroom. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside reach in cooler. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-24-5
Basic - Hole in or other damage to wall. Wall in disrepair inside men restroom. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hands inside restroom. Warning
29-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. Warning
Sep 26, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken
36-24-5
Basic - Hole in or other damage to wall. Hole on wall at front counter.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Sep 23, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Repeat Violation
Nov 3, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipments