TIPICO LATINO

High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Observed food truck with no potable water in the tank. Operator was able to run a hose and receive water from commissary. Corrected On-Site - From follow-up inspection 2025-11-04: Observed food truck with no potable water in the tank. Operator placed water inside tank, electrical issue with water pump that does not allow water to flow out. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certificate. - From follow-up inspection 2025-11-04: Observed Jennifer with no manager certificate. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Comsepcion, Reina, And Sofia with no employee training. - From follow-up inspection 2025-11-04: Observed Comsepcion, Reina, And Sofia with no employee training. Admin Complaint

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Observed 4 knives stored between 3 compartment sink and wall. Operator removed. Corrected On-Site - From follow-up inspection 2025-11-04: Observed 4 knives stored between 3 compartment sink and wall. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease. Observed reach in cooler gaskets soiled. - From follow-up inspection 2025-11-04: Observed filters with accumulated grease. Observed reach in cooler gaskets soiled. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with no sanitation solution Triple Sink (Chlorine 0ppm), operator prepped Triple Sink (Chlorine 50ppm) Operator washed all dishes properly. Corrected On-Site

High Priority - Establishment operating with no potable running water. Observed food truck with no potable water in the tank. Operator was able to run a hose and receive water from commissary. Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee washing dishes, pick up items from the floor and then started touching chicken wings and fries to plate for food. Items were discarded.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes, pick up items from the floor and then started touching chicken wings and fries to plate for food. Items were discarded.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by pots and pans stored inside. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Jennifer with no manager certificate.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Comsepcion, Reina, And Sofia with no employee training.

Intermediate - Packaged food not labeled as specified by law. Observed mazeca and flour in containers with no name label.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw shell eggs and beef on the menu with no consumer advisory. Printed and posted. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed 4 knives stored between 3 compartment sink and wall. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed containers of flour stored on the floor of the food truck by the entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease. Observed reach in cooler gaskets soiled.