Aug 26, 2025
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef ribs (127F - Hot Holding) stored in the steam table for less than 1 hour as per operator. Operator added water to the steam table.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer in the food truck. Operator bought from the store. Corrected On-Site
02D-02-4
Intermediate - Packaged food not labeled as specified by law. Observed sugar in a container with no name label. Operator placed name. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken stored in the reach in cooler since 2 days ago, as per operator.
14-69-4
Basic - Ice buildup in reach-in freezer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under stove and flattop.
22-16-4
Basic - Observed fliptop reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers.