ANDREAS CAFETERIA & COFFEE SHOP

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored outside on top of prep table for less than 30 minutes, as per operator. Operator placed item into reach in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. In the kitchen and bathroom.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Storage area not maintained clean and organized. Observed back storage area on top of hot water heater disorganized.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice, bean and flour container soiled.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Observed rice, bean and flour containers with no name label.

Basic - Equipment in poor repair. Observed microwave door handle in disrepair. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Worn, torn and/or soiled floors/carpeting. In the walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Equipment in poor repair. Observed microwave door handle in disrepair. Repeat Violation

Basic - Observed reach-in cooler interior and shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink with pipes leaking on the floor outside.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (48F - Cold Holding) stored in the walk in cooler for the past 4 days, as per operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel missing from handwashing sink, operator placed new roll. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed metal reach in cooler door handle soiled.

Basic - Equipment in poor repair. Observed microwave door handle in disrepair.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Observed blender glass cracked.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (52F - Cooling) stored in the walk in cooler, as per operator cooked from the night before.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (52F - Cooling) stored in the walk in cooler, as per operator cooked from the night before.

Intermediate - Handwash sink used for purposes other than handwashing. Observed trays inside hand washing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has pool ph level strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand washing sink in the kitchen, operator placed new roll. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Observed microwave door handle in disrepair.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sink, walk in cooler, under the stove.

Basic - Food storage container/container lid cracked or broken. Observed salted cheese container cracked. Operator discarded. Corrected On-Site

Basic - Food stored on floor. Observed case of eggs, and cans of tomatoe sauce stored on the floor at the walk in cooler. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed both deep reach in freezer with ice build up.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon inside the pico de gallo container. Operator removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink soiled. Operator cleaned during the inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at the 3 compartment sink. Advised operator the different ways of thawing properly. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed cheese container in the walk in cooler soiled. - From follow-up inspection 2023-10-31: Observed cheese container in the walk in cooler soiled. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (49F - Cold Holding); eggs (53F - Cold Holding) in the walk in cooler. Advised operator to place items in reach in freezer to rapid cool. Corrective Action Taken - From follow-up inspection 2023-10-31: Observed white cheese (57F - Cold Holding); raw shell eggs (53F - Cold Holding); pico de gallo (54F - Cold Holding) stored in the walk in cooler since yesterday 10/30/23. Ambient temperature of walk in cooler is 54F. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, with ambient temperature of 49F. - From follow-up inspection 2023-10-31: Observed walk in cooler, with ambient temperature of 54F. Admin Complaint

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk-in cooler. - From follow-up inspection 2023-10-31: Observed no ambient thermometer inside the walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Observed cases of soda and water stored on floor in the walk in cooler. - From follow-up inspection 2023-10-31: Observed cases of water stored on floor in lobby. Time Extended

Basic - - From initial inspection : Basic - Observed in-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-10-31: Observed in-use tongs stored on equipment door handle between uses. Time Extended

Basic - - From initial inspection : Basic - Observed reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-10-31: Observed reach-in cooler interior/shelves have accumulation of soil residues. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-25: At time of call back inspection observed establishment is open to the public and Operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pgrill, stove, deep fryer, preparation table has accumulation of old food debris, grease, and dust. Repeat Violation Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed grill, stove, deep fryer, preparation table has accumulation of old food debris, grease, and dust. Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed no quaternary test kit. Time Extended

Basic - - From initial inspection : Basic - 3 wet mops not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed 3 wet mops not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed soil residue on equipment door handles. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed exterior door has a gap. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed ice build up the reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Kitchen floor and under cooking equipments soiled/has accumulation of debris. Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed kitchen floor and under cooking equipments soiled/has accumulation of debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grill, stove, deep fryer, inside deep fryers compartment door, wall shelves, shelves under preparation table has accumulation of old food debris, grease, and dust. Repeat Violation Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed exterior of grill, stove, deep fryer, inside deep fryers compartment door, wall shelves, shelves under preparation table has accumulation of old food debris, grease, and dust. Time Extended

Basic - - From initial inspection : Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed three compartment sink soiled with grease and old food debris with beef and pork being thawed out. Repeat Violation Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed three compartment sink soiled with grease and old food debris with beef being thawed out. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef is being thawed out in the three compartment sink. Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed observed beef being thawed out in a soiled three compartment sink, with a bottle of degreaser next to the beef. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed wall throughout the kitchen areas are soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of sugar removed from original container not identified by common name. Warning - From follow-up inspection 2022-08-25: At time of call back inspection observed sugar containers not labeled. Time Extended

High Priority - Employee washed hands with no soap. Employee was observed washing hands with no soap. Employee was instructed to wash hands. Employees washed hands. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed both soda reach in coolers has dead insects and dirt inside.

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag indirect contact with pig feet inside the chest freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is open to the public and serving customers, with an expired Division of Hotels and Restaurants license. Management was encouraged to pay DBPR Business License. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak, and vegetables in the kitchen reach in cooler. Employee placed raw chicken at the bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fried tortillas in a plastic bowl on the preparation table is covered with dirty dish cloth.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce and tomatoes in a bowl at 78°F. Employee discarded all items. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of degreaser on a shelf with clean pans. Located above the three compartment sink. Observed a bottle of windex, and alcohol on a shelf with utensils. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in the kitchen three compartment sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket in the front counter blocking handwash sink. Observed mop and a chair in the kitchen that is blocking handwash sink.observed fish liquid in the kitchen handwash sink, and a sponge in the front counter handwash sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash front counter and kitchen sink. Repeat Violation

Basic - Bathroom facility not clean. Observed employee bathroom is dirty.

Basic - Bowl or other container with no handle used to dispense flour located in the walk in cooler.

Basic - Buildup of food debris/soil residue on all equipment door handles. Repeat Violation

Basic - Ceiling vents soiled with accumulated dust. Observed ceiling vents in the bathroom and walk in cooler has accumulation of dust.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee frozen pig feet inside the chest freezer. Employee removed food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler has accumulation of old food debris, and liquid substance.

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on oven door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Juice dispenser located at the front counter is not cleaned at least once every 24 hours. Observed mold like substance inside the juice dispenser.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, grill, deep fryer, and ice machine has accumulation of grease, dust and dirt,

Basic - Observed potatoes not stored at least 6 inches off of the walk in floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed both soda reach in coolers has dead insects and dirt inside. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves in the walk in cooler.

Basic - Single-service articles improperly stored. Observed packages (sleeves) of cups and lid covers are stored on the walk in cooler floor.

Basic - Soiled Cardboard used on kitchen floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed old food debris inside the sink which has a package of steak.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of beef in the three compartment sink being thawed out with no running water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen areas. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not inverted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a jar of coffee not labeled at the front counter.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed employee not washing hands, before putting on gloves. Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed employee washed hands with cold water in the three compartment sink sink. Establishment has hot water. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed multiple cases of eggs over raw beef in the reach in cooler. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed observed multiple cases of eggs over unwashed vegetables in the walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed plastic spray bottle of glass clear and a can of febreze next to food tray holders, on a shelf under the front counter. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed observed a bottle of dish liquid is next to a container of cooked beans, and a bottle of downy is next to clean pans on a shelf above the three compartment sink, in the kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in the three compartment sink in the kitchen. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed cook washing hands in the three compartment sink due to a bucket is inside the kitchen handwash sink. . Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled and stained. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed cutting board is soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wet sanitizing cloth in the front counter hand wash sink. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed a bucket in the kitchen handwash sink, and a sponge in the front counter handwash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed no paper towel at the front counter handwash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at front counter handwash sink. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed no soap at front counter handwash sink. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of ice machine has soil residue. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed exterior of ice machine has dust. Time Extended

Basic - - From initial inspection : Basic - Employee personal purses and cell phones are stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed purses are on top of food prep area in the kitchen, and next to plastic utensils under the front counter. Time Extended

Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation in the kitchen. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed 2 employees cooking and preparing food no hair restraints. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at front counter. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed ice scoop handle in contact with ice at the front counter. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed no Heimlich maneuver/choking sign posted. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed no copy of last inspection. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at front counter hand sink used by food employees. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed no handwashing sign at provided at front counter. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located in the front dining area, and reach in cooler in the kitchen. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed interior of chest freezers in the kitchen has old food debris and soil residue. Time Extended

Basic - - From initial inspection : Basic - Single-service plastic forks, knives, and spoons are not stored inverted or protected from contamination. Observed in a box under the front counter. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed a box of plastic plastic forks, knives, and spoons are not inverted. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed areas in the kitchen and front counter walls are soiled with dust, grease and food debris. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed wet mop is by the door not inverted. Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed at the front counter. Warning - From follow-up inspection 2021-07-28: At time of call back inspection observed at front counter wood not properly sealed. Time Extended