P F CHANG'S CHINA BISTRO #2000

Basic - Food storage container/container lid cracked or broken. Advised chef and he discarded. Corrected On-Site

Basic - Observed cases of drinks stored on floor in liquor storage room. Manager moved to shelf. Corrected On-Site

Basic - Observed small cup with no handle used to dispense various seasonings. Advised chef and he discarded. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cases of takeout containers stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site

Basic - Floor area(s) covered with standing water. In freezer area. Advised manager and he cleaned. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away due to water being off. Advised manager and he turned on water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed four, and rice removed from their original containers placed in plastic bins but not labeled. Manager instructed employee to add labels. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Advised manager and he instructed employe to remove and clean. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and corn starch removed from their original packaging place d in containers and not labeled. Cher added labels. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Located throughout establishment. Manager instructed employee to clean. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water was turned off. Manager turned water on. Corrected On-Site

High Priority - Observed chef using towels intended wipe down wok to wipe hands and then to touch multiple surfaces. Chef discarded towel and washed hands. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on mop sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Located in liquor closet and in front of reach in freezer. Manager instructed employee to clean. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located in kitchen area. Chef removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Located on hood nozzle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Observed plastic containers not properly air-dried - wet nesting.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables throughout establishment.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed chef using towels intended wipe down wok to wipe hands and then to touch multiple surfaces. Chef discarded towel and washed hands. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in chicken mix. Manager removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Located in front of reach in freezer. Manager instructed employee to clean. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. Manager called maintenance. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of rotini. Located in reach in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Located throughout kitchen area.

Basic - Ice buildup in reach-in freezer and reach in cooler in drama line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on prep table next to food.

Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in outside dry storage area.

Basic - - From initial inspection : Basic - All walk-in coolers, front counter bar, and kitchen floors are soiled/has accumulation of debris. Warning - From follow-up inspection 2022-11-02: At time of call back inspection observed walk-in coolers, front counter bar, and kitchen floors are not soiled/has accumulation of debris. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Warning - From follow-up inspection 2022-11-02: At time of call back inspection observed floor covered with standing water. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the mop sink, and across from the ice machine. Warning - From follow-up inspection 2022-11-02: At time of call back inspection observed floor tiles missing and/or in disrepair. Observed in the mop sink, and across from the ice machine Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryer, stoves, shelves under preparation tables, inside deep fryer compartment door, and exterior of ice machine, all reach in coolers at the bar. Warning - From follow-up inspection 2022-11-02: At time of callback inspection observed exterior of ice machine, all reach in coolers at the bar, and shelves under preparation table are clean. Complied At time of call back inspection observed exterior of deep fryer, stoves, inside deep fryer compartment door are soiled Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom, and kitchen areas of the establishment. Warning - From follow-up inspection 2022-11-02: At time of call back inspection observed objectionable odor in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface by the ice machine. Observed water draining onto vegetable from reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2022-11-02: At time of call back inspection observed water draining onto vegetable from reach in cooler on cook line. Time Extended

Basic - Accumulation of debris on exterior of warewashing machine. Chef instructed employee to clean. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks being stored in reach in cooler next to customer food. Chef discarded. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located in pantry station. Manager cleaned. Corrected On-Site

Basic - Water draining onto floor surface from steam table. Manager has work order from maintenance. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed hot mustard, rice and salt all removed from their original container placed in plastic containers and not labeled. Chef added. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide some original certificate for employees trained.

Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table. Manager moved. Corrected On-Site