TAP BEER MIAMI

High Priority - Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Observed various meats Stored in reach in freezer not covered. Chef covered with plastic. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw chicken stored over various ready to eat foods in reach in cooler. - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Observed Bowl or other container with no handle used to dispense flour. - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of flour, corn starch and rice removed from original container, placed in plastic containers that is not identified by common name. - From follow-up inspection 2026-01-15: Time Extended

High Priority - Observed raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per chef fish was packaged this morning and placed in reach in cooler. Fish not is not kept more than 48 hours. Chef removed from packaging. Educated chef on ROP method. Corrected On-Site

High Priority - Observed raw salmon packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Located behind front counter.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed food being stored on floor in walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over ready to eat butter and bread. Located in reach in cooler.

Intermediate - Observed establishment offering poached eggs and smoked salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining pan of cut lettuce located in reach in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed child car seat being stored in kitchen hallway on top of beer keg.

Basic - Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn.

Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering poached eggs and smoked salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining pan on buns. Located in kitchen reach in cooler.

Basic - Food stored on floor. Observed cases of food on floor in walk in freezer and cases of sodas on floor behind front counter.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed cases of single service items being stored on floor in kitchen area under prep table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering poached eggs and smoked salmon however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Located behind front counter. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in kitchen area.

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining various pans of cut vegetables in reach in cooler and walk in cooler.

Basic - Food stored on floor. Observed cases of food being stored on floor in walk in freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table. Manager moved to walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various sauces. Located in reach in cooler under stove. Chef rearranged. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw lamb. Located in meat station. Chef rearranged. Corrected On-Site

Intermediate - Observed establishment offering smoked salmon and herring but menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Observed cases of drinks being stored on floor in drink walk in cooler.

Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in beer walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table in kitchen area.

Basic - Carbon dioxide/helium tanks not adequately secured. Located in beer walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Outer openings not protected with self-closing doors.