SANG'S CHINESE FOOD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in the walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (58F - Cold Holding) stored by the cookline for less than 30 minutes, as per operator. Operator placed item back in to reach in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm) . Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with mold like substance. Operator discarded. Observed storage shelves in front of cookline with surface heavily grease. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings and cooked shrimp in the walk in cooler prepared 2 days ago, as per operator. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen handwashing sink hot water valve unable to turn on. Warning

Basic - Dead roaches on premises. Observed 1 dead roach under the fryers. Operator cleaned up. Corrected On-Site Repeat Violation Warning

Basic - Dead rodent present. Observed a dead rodent on the floor under the sink in food prep preparation area. Warning

Basic - Food storage container/container lid cracked or broken. Observed multiple food containers cracked. Operator discarded. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Observed thawing duck on the floor of the 3 compartment sink. Operator stored properly. Observed onion bag and rice bags on the floor by the exit door. Operator stored properly. Corrected On-Site Repeat Violation Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw pork and raw beef thawing in room temperature no longer frozen in the 3 compartment sink. Operator stored in walk in cooler. Corrective Action Taken Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water by the rice maker. Operator removed water. Corrected On-Site Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front counter handwashing sink with slow drainage. Warning

Basic - Stored food not covered. Observed food items in walk in cooler, reach in coolers and reach in freezers not covered. Operator started to cover all items. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a box of chicken breast thawing in room temperature. Operator stored in walk in cooler. Observed duck thawing in standing water under the 3 compartment sink. Operator removed water and placed item into walk in cooler. Corrected On-Site Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the wok station. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under fryers and oven heavily soiled with grease. Observed walk in freezer floor soiled with old food debris. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables in the walk in cooler. Warning - From follow-up inspection 2025-07-30: Observed raw beef over unwashed vegetables in the walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked shrimp stored in the walk in cooler. Warning - From follow-up inspection 2025-07-30: Observed raw pork over cooked shrimp stored in the walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the dishwasher machine. Observed 2 live roaches from the shelves at the front counter where napkins are stored. Repeat Violation Warning - From follow-up inspection 2025-07-30: At the time of the callback inspection observed 1 live roach on the floor by the front counter, 1 live roach on the counter near dish machine and 1 live roach on the floor behind dumpling prep table. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings under dishwasher. Repeat Violation Warning - From follow-up inspection 2025-07-30: At the time of the callback inspection observed approximately 25+ rodent droppings by the draining pipe behind the dumpling prep station. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in the kitchen with rust. Warning - From follow-up inspection 2025-07-30: Observed shelves in the kitchen with rust. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed kitchen reach in cooler door handle soiled. Warning - From follow-up inspection 2025-07-30: Observed kitchen reach in cooler door handle soiled. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on the floor in the back storage room where bottle drinks and single service items are stored. Observed approximately 5+ dead roaches under the dishwasher in the kitchen. Observed 2 dead roaches by the hot water heater. Observed 1 dead roach under prep table. Observed 2 dead roaches in the lobby. Repeat Violation Warning - From follow-up inspection 2025-07-30: At the time of the callback inspection observed 3 dead roaches on the floor near floor mixer, 2 dead under the wok area, 10+ dead roaches on the floor behind reach in cooler by the 2 compartment sink, 5 dead roaches behind dumpling prep table and 1 dead roach under the dishwasher. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Observed onions stored on the floor in the walk in cooler. Warning - From follow-up inspection 2025-07-30: Observed onions stored on the floor in the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation Warning - From follow-up inspection 2025-07-30: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-07-30: Observed reach in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-07-30: Reach-in cooler interior/shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Observed floor under dishwasher soiled. Warning - From follow-up inspection 2025-07-30: Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables in the walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked shrimp stored in the walk in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the dishwasher machine. Observed 2 live roaches from the shelves at the front counter where napkins are stored. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10+ rodent droppings under dishwasher. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden whisk with accumulated grease. Observed dumpling steamer containers with accumulated grease residue. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink with clean pans and bowls in front of it. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. Corrected On-Site Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in the kitchen with rust. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed a dog in the establishment lobby. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed kitchen reach in cooler door handle soiled. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on the floor in the back storage room where bottle drinks and single service items are stored. Observed approximately 5+ dead roaches under the dishwasher in the kitchen. Observed 2 dead roaches by the hot water heater. Observed 1 dead roach under prep table. Observed 2 dead roaches in the lobby. Repeat Violation Warning

Basic - Food stored on floor. Observed onions stored on the floor in the walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the cook line with heavy grease, walk in cooler and walk in freezer floor soiled. Observed floor under dishwasher soiled. Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings on the floor by the dry storage area where rice, flour and sugar are being stored, also observed approximately 15+ droppings on the floor by the hot water heater, also observed approximately 10+ droppings on the floor under 3 compartment sink, approximately 15+ dropping on the shelf where clean plates are stored, and approximately 10+ rodent droppings on the floor of the single service item storage room. Warning - From follow-up inspection 2025-03-12: At the time of the callback inspection observed 2 rodent droppings on the floor under the dishwasher, also observed 3 rodent droppings on top of a soy sauce container, and also observed approximately 10+ rodent droppings on the floor in the single service storage room. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled. Warning - From follow-up inspection 2025-03-12: Observed ceiling tiles above the cookline soiled. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 dead roaches on the floor by the hot water heater, 1 dead roach on the floor under the dishwasher and 2 dead roaches on the floor in the beer storage room. Warning - From follow-up inspection 2025-03-12: Observed 1 dead roach on the floor in the single service storage room. Time Extended

Basic - - From initial inspection : Basic - Observed all cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-03-12: Observed all cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Observed flip top reach-in cooler, clear 2 door reach in cooler and reach in freezer interior and shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-03-12: Observed reach in freezer interior with old food debris. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-12: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-12: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings on the floor by the dry storage area where rice, flour and sugar are being stored, also observed approximately 15+ droppings on the floor by the hot water heater, also observed approximately 10+ droppings on the floor under 3 compartment sink, approximately 15+ dropping on the shelf where clean plates are stored, and approximately 10+ rodent droppings on the floor of the single service item storage room. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken balls (51F - Cold Holding); spring rolls (51F - Cold Holding); wonton (52F - Cold Holding); raw chicken (51F - Cold Holding) stored in the kitchen reach in cooler next to dishwasher over night, as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken balls (51F - Cold Holding); spring rolls (51F - Cold Holding); wonton (52F - Cold Holding); raw chicken (51F - Cold Holding) stored in the kitchen reach in cooler next to dishwasher over night, as per operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a drying rack in front of the handwashing sink by the dumplings station. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wontons and dumplings in the reach in freezer by the dumpling station with no date label. As per operator prepared 3 days ago. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled. Warning

Basic - Dead roaches on premises. Observed 9 dead roaches on the floor by the hot water heater, 1 dead roach on the floor under the dishwasher and 2 dead roaches on the floor in the beer storage room. Warning

Basic - Floor area(s) covered with standing water. Observed standing water under 3 compartment sink and handwashing sink by the dumpling station. Warning

Basic - Food stored on floor. Observed a bag of onions and sauces stored on the floor in the walk in cooler. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoons stored in standing water at 87F. Operator removed water. Repeat Violation Warning

Basic - Observed all cutting board has cut marks and is no longer cleanable. Warning

Basic - Observed flip top reach-in cooler, clear 2 door reach in cooler and reach in freezer interior and shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in the 3 compartment sink, operator stored in walk in cooler. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, handwashing sinks, dishwasher, storage room, under cookline and dumplings station heavily soiled. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken in the reach in cooler. Warning - From follow-up inspection 2024-08-15: Observed unwashed vegetables over washed vegetables in the walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Warning - From follow-up inspection 2024-08-15: Observed raw chicken over raw beef in the walk in freezer. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. Warning - From follow-up inspection 2024-08-15: At the time of the callback inspection observed pork (56F - Cold Holding); cooked noodles (54F - Cold Holding); bean sprouts (58F - Cold Holding); cut cabbage(57F - Cold Holding) stored in the flip top reach in cooler, items were placed under ice until new unit arrives. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. Warning - From follow-up inspection 2024-08-15: Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. Warning - From follow-up inspection 2024-08-15: Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. Warning - From follow-up inspection 2024-08-15: Observed cookline reach in cooler with ambient temperature of 60F. Operator agrees to only place vegetables inside, and if any TCS foods are inside until the new unit arrives will be placed under ice. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-15: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-08-15: Observed reach in cooler gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-15: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. Warning - From follow-up inspection 2024-08-15: Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2024-08-15: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. Warning - From follow-up inspection 2024-08-15: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. Warning - From follow-up inspection 2024-08-15: Observed gaskets soiled in the kitchen reach in coolers. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. Warning - From follow-up inspection 2024-08-15: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-15: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning - From follow-up inspection 2024-08-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken in the reach in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and Emailed form to operator. Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food storage container/container lid cracked or broken. Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. Warning

Basic - Food stored on floor. Observed vegetables and chicken stored on the floor of the walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken legs thawing in room temperature. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed various employees enter kitchen from outside and begin working without washing hands. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed various raw foods being stored in non food grade bags. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables in walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in reach in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen area, not near food and no evidence or sighting of other activity. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on shelf under prep table. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw shrimp (47F - Cold Holding); raw calamari (46F - Cold Holding); raw flounder (46F - Cold Holding); raw scallops (47F - Cold Holding) As per manager food had only been in cooler for about 1 hour after taking them from walk in cooler. Food were located in reach in cooler in warewash area. Cooler had an ambient temperature of 47°F. Manager instructed employee to move all foods back to walk in cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed various plastic containers being stored in and on top of hand washing sink in warewash area and a pan of cut leafy greens stored in hand washing sink in kitchen area. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods in walk in cooler and reach in cooler not date marked. All were prepared on site more than 24 hours ago. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense chips and rice. Warning

Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in watewash area with ambient temperature of 47°F. Warning

Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee cigarettes stored on prep shelf with food for customers. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water. Located on floor behind kitchen equipment. Warning

Basic - Floor soiled and has accumulation of debris. Located in walk in cooler/ freezer. Warning

Basic - Food stored on floor. Observed buckets of food being stored on floor in kitchen area. Warning

Basic - Hole in or other damage to wall. Observed wall in disrepair. Located in kitchen area. Warning

Basic - In-use knives stored in cracks between pieces of equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease and food debris. Warning

Basic - Reach-in cooler interior and shelves has accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Standing water in bottom of reach-in-cooler. Located in warewash area. Warning

Basic - Stored food not covered. Observed various foods stored in walk in cooler/ freeze uncovered. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on top of prep table in warewash area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice inside reach in cooler. Operator properly stored it. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside a box located under hand wash sink located next to three compartment sink, 2 live roach crawling on kitchen floor. Warning

High Priority - Roach excrement and/or droppings present. Observed 10+ roach droppings underneath of steam table. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46°F - Cold Holding); calamari (47°F - Cold Holding); Beef (46° F - Cold Holding); ribs (60°F - Cold Holding); shrimp (55°F - Cold Holding); dumplings (50°F - Cold Holding)for less than 4 hours as per operator, operator placed the food items inside the walk in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by reach in freezer at the kitchen. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Fryer, Observed microwave,oven soiled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches at dining area floor, 5 dead roaches under three compartment sink, 4 dead roaches under dishwasher machine. Warning

Basic - Dead rodent present. Observed one dead rodent in between tube connections underneath of the stove. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed cases chicken and cases of pork on walk in freezer floor. Warning

Basic - Food stored on floor. Observed metal container with raw beef on kitchen floor, operator properly stored it. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp inside standing water on three compartment sink. Operator open cold water during inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed Salt, sugar,msg container without labeled it. Warning