FROSTY'S LAB NITROGEN YOGURT & ICE CREAM

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the rear door.

Basic - Insect control device installed over food preparation area. Observed a device installed over fryer and waffle machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet sipping towels stored in chlorine sanitation solution of 200 ppm. Operator add water. Recheck 100 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container in hand sink located next to three compartment sink. Operator removed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed metal containers with no soap or sanitation solution. Operator properly set up the three compartment sink, with chlorine sanitation 100 ppm. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers located above three compartment sink.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor. Operator properly stored it. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cases of plastic lids, napkins on the floor under front counter.

Basic - Water leaking from pipe and/or faucet/handle, On hand sink located at the front line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand sink, located next to three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Alexis, Clarisa with more than 2 months of hired. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Observed cases of water on dry stored closed.

Basic - Hand wash sink leaking, located at the front line.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal sponge inside hand wash sink. Operator removed during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation

Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yadira, Claudia, Yairis.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed one bottle of windex stored on a shelf next to clean utensils. Operator stored windex properly during the inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator restocked paper towel at the hand washing during the inspection. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Ladies bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint to employee. Employee started to wear hair restraint during the inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave oven soiled with food debris, located above preparation area.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a chest white reach-in freezer with frozen fruit pulp bags and frozen desserts for customers without protection. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels over preparation table located at the front counter area. Operator prepared a new chlorine sanitation solution at 100ppm to maintain wet wiping towels during the inspection.