ARAMARK AT BANKUNITED

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed above the three compartment sink clean containers wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, at cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at salad bat. No food of any kind was observed in this unit during the inspection. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding unit located at prep area in the kitchen observed cooked chicken (99F - Hot Holding); cooked vegetables (100 F - Hot Holding), as per chef food was left out of temperature less than 2 hours ago and then transferred in unit to maintain. Instructed operator to reheat food prior and then maintain it in the hot holding unit. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair, gasket torn on reach in freezer located next to the fryers at front line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooker located at salad bar.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at cook line observed backed sweet potatoes (127F - Hot Holding); cooked rice (99F - Hot Holding), as per chef for less than 1 hour, employee removed the food to start reheating it on site. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled at kitchen area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth at front counter of the establishment. Manager placed the in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and flour with no label at dry storage area. Manager placed labels on containers. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork, raw ground beef, and raw duck, no separated, Employee separated food items according to minimum cooking temperatures. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed trough out kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Light not functioning. Observed by front counter preparation area several lights no functioning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at front counter area soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 116 On top of grill. Manager put utensils in water to heat up on top of stove. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled at coffee bar. Manager labeled sugar container. Corrected On-Site