SMOOTHIE SPOT 8ST

High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded beef stored inside non food grade bag inside reach in freezer at kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cold table pico de gallo (49F - Cold Holding); corn (45F - Cold Holding); cooked beets (50F - Cold Holding); cooked carrots (51F - Cold Holding); shredded mozzarella (55F - Cold Holding); cut cherry tomatoes (52F - Cold Holding); boiled eggs (53F - Cooling); feta cheese (51F - Cold Holding) as per operator for less than 2 hrs. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on steam table at front counter sweet potato (43F - Reheating); cooked chicken (106F - Reheating) as per operator for less than 2 hrs. Operator reheated products. Retest sweet potato (170F - Reheating); cooked chicken (167F - Reheating) Corrected On-Site Warning

Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed mop sink water 80F. Repeat Violation Warning

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed triple sink water 80F at kitchen. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink behind register at front counter. Operator provided. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Chobel and Dayana both hired for more than 60 days no proof of employee training. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 80F on both hand sink sat front counter. Observed water 80F on hand sink at kitchen area. Repeat Violation Warning

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing over cook line at kitchen. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup on prep table next to kitchen entrance. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to kitchen entrance. Operator removed the phone. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in cooler with ice build next to flat grill. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between prep tables at kitchen. Operator removed the knives. Corrective Action Taken Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at front counter. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls not inverted on shelve over smoothie station. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed spray hose at prep sink leaking. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table next to kitchen entrance. Operator removed the towel. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent droppings behind reach in cooler next to cook line. Observed 10+ rodent droppings behind reach behind reach in cooler condenser. Observed 8+ rodent droppings under plastic storage shelve across restrooms. Observed 4+ rodent droppings inside storage case on plastic storage shelves across restrooms. Observed 8+ rodent droppings inside side storage box with plastic bags on plastic storage shelves across restrooms. Observed 1 rodent droppings inside ladies restroom behind trash can. Observed 4+ rodent droppings under mop sink. Observed 2 rodent droppings under cold table at front counter. - From follow-up inspection 2025-07-16: Observed 10+ rodent droppings behind reach in cooler condenser. Observed 5 rodent droppings under plastic storage shelves. Observed 5 rodent droppings on hallway. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 81F at triple sink. - From follow-up inspection 2025-07-16: Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 81F at triple sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink behind warmer at front counter. Observed behind steam table at front counter. - From follow-up inspection 2025-07-16: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink behind warmer at front counter. Observed behind steam table at front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2025-07-16: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 2 ceiling tiles missing over cook line. - From follow-up inspection 2025-07-16: Ceiling tile missing. Observed 2 ceiling tiles missing over cook line. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed lower walls on hallway leading to restroom in disrepair. Repeat Violation - From follow-up inspection 2025-07-16: Observed lower walls on hallway leading to restroom in disrepair. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed water 79 F at mop sink. Repeat Violation - From follow-up inspection 2025-07-16: No hot running water at mop sink. Observed water 79 F at mop sink. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent droppings behind reach in cooler next to cook line. Observed 10+ rodent droppings behind reach behind reach in cooler condenser. Observed 8+ rodent droppings under plastic storage shelve across restrooms. Observed 4+ rodent droppings inside storage case on plastic storage shelves across restrooms. Observed 8+ rodent droppings inside side storage box with plastic bags on plastic storage shelves across restrooms. Observed 1 rodent droppings inside ladies restroom behind trash can. Observed 4+ rodent droppings under mop sink. Observed 2 rodent droppings under cold table at front counter.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter cups (78F - Cold Holding) under cold table at front counter. As per operator for more than 4 hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix (54F - Cold Holding); pico de gallo (49F - Cold Holding); corn (50F - Cold Holding); shredded mozzarella (53F - Cold Holding); feta cheese (52F - Cold Holding) as per operator for less than 4 hrs. Observed Butter cups (78F - Cold Holding) under cold table at front counter. As per operator for more than 4 hrs. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (123F - Hot Holding); sweet potatoes (120F - Hot Holding); on steam table at front counter.

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 81F at triple sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink behind warmer at front counter. Observed behind steam table at front counter.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside chocolate protein powder under cold table at front counter.

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing over cook line.

Basic - Food stored on floor. Observed half case of water bottles stored on floor behind front counter. Operator placed at 6 inches from the floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed lower walls on hallway leading to restroom in disrepair. Repeat Violation

Basic - No hot running water at mop sink. Observed water 79 F at mop sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled next to kitchen entrance.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). As per employee no chlorine was available to sanitize. Employee went to buy chlorine during inspection. Retest Triple Sink (Chlorine 100ppm) Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bags used as liner for frotein powders at smoothie station. Observed Nonfood-grade bags used to store veggies inside reach in cooler. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored over broccoli inside reach in cooler. Employee properly arranged products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (55F - Cold Holding); spring mix (52F - Cold Holding); pico de gallo (51F - Cold Holding); corn (47F - Cold Holding); shredded cheese (48F - Cold Holding); cut tomatoes (49F - Cold Holding); feta cheese (50F - Cold Holding); goat cheese (53F - Cold Holding) at front counter. As per employee for approximately 2 hrs. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (111F - Hot Holding); cooked veggies (124F - Hot Holding); cooked mushrooms (127F - Hot Holding); sweet potatoes (95F - Hot Holding) on steam table at front counter. As per operator for approximately 1.5 hrs. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board heavily soiled with black mold-like substance on prep table at kitchen. Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed ginger shots made with fresh squeezed lemon, ginger and turmeric for self-serve at front counter. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager for establishment. As per employee as of two months there is not a manager for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemicals test kit was provided. Warning

Intermediate - No hot running water at three-compartment sink. Observed water at triple sink 72 F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided via email. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sani tabs or chlorine available at the premises. Employee went to buy chlorine during inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Daily hired for more than 60 days without employee training. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 72F at all hand wash sinks. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Hole in or other damage to wall. Observed wall Observed lower walls of hallway heading to restrooms in disrepair. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ginger shots for self-serve lacking proper labeling. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed at washing area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter behind steam table. Repeat Violation Warning

Basic - No hot running water at mop sink. Observed water at mop sink 73 F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter pico de gallo (45F - Cold Holding); feta cheese (48F - Cold Holding); salmon (50F - Cold Holding); tuna salad (50F - Cold Holding); cut cherry tomatoes (50F - Cold Holding); boiled eggs (45F - Cold Holding). As per employee for 2 hrs. Employee added ice for rapid cooling. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground turkey (112F - Hot Holding); cooked chicken (124F - Hot Holding) on flat grill at kitchen. As per employee for an hour. Employee turned on grill for reheating. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board heavily soiled at kitchen. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside hand sink next to triple sink at kitchen. Employee removed the items. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked lentils, cooked ground turkey and chick peas without date mark. As per employee for approximately 2 days. Employee date marked during inspection. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside coconut flakes container at smoothie station. Employee removed the bowl. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board on prep table at kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef 61F - Cold Holding thawing at room temperature next to triple sink. As per employee for approximately 2 hrs. Employee started food preparation. Corrective Action Taken Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leak in from handle at triple sink. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (53F - Cold Holding); corn salad (52F - Cold Holding); boiled eggs (49F - Cold Holding); tuna salad (50F - Cold Holding); cut tomatoes (54F - Cold Holding); shredded cheese (50F - Cold Holding); spinach (50F - Cold Holding) at display cooler at front counter. As per employee for approximately 2 hours. - From follow-up inspection 2024-02-28: Observed pico de gallo (51F - Cold Holding); corn salad (50F - Cold Holding); boiled eggs (54F - Cold Holding); tuna salad (50F - Cold Holding); cut tomatoes (53F - Cold Holding); shredded cheese (50F - Cold Holding); spinach (47F - Cold Holding) at display cooler at front counter. As per employee for approximately 3 hours. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-02-28: Observed Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for chlorine provided. Repeat Violation - From follow-up inspection 2024-02-28: Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for chlorine provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Repeat Violation - From follow-up inspection 2024-02-28: Observed No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training provided for employees Ana, Gretel and Juan all hired more than 60 days. - From follow-up inspection 2024-02-28: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training provided for employees Ana, Gretel and Juan all hired more than 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans, cooked ground turkey, cooked lentils, cooked garbanzos not date mark. As per employee was prepared more than 24 hrs. Repeat Violation Warning - From follow-up inspection 2024-02-28: Did not observed Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair at kitchen area. - From follow-up inspection 2024-02-28: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-02-28: Observed Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-28: Observed Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops stored over ice machine. Repeat Violation - From follow-up inspection 2024-02-28: Observed In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops stored over ice machine. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knife stored between 2 prep tables across flat grill. - From follow-up inspection 2024-02-28: Observed In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knife stored between 2 prep tables across flat grill. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2024-02-28: Observed Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. - From follow-up inspection 2024-02-28: Observed No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed spray hose leaking at utility sink next to flat grill. - From follow-up inspection 2024-02-28: Observed Water leaking from pipe and/or faucet/handle. Observed spray hose leaking at utility sink next to flat grill. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-02-28: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to coffee machine at front counter. - From follow-up inspection 2024-02-28: Observed Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on smooth preparation station. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat flour tortillas inside reach in cooler next to ice machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (53F - Cold Holding); corn salad (52F - Cold Holding); boiled eggs (49F - Cold Holding); tuna salad (50F - Cold Holding); cut tomatoes (54F - Cold Holding); shredded cheese (50F - Cold Holding); spinach (50F - Cold Holding) at display cooler at front counter. As per employee for approximately 2 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (110F - Hot Holding) on steam table at front counter. As per employee for approximately an hour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at front counter soiled with black mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed blue bucket stored inside hand wash sink at front counter.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for chlorine provided. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training provided for employees Ana, Gretel and Juan all hired more than 60 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans, cooked ground turkey, cooked lentils, cooked garbanzos not date mark. As per employee was prepared more than 24 hrs. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair at kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at front counter. Employee removed the phone. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nesting on shelve under preparation table.

Basic - Food stored on floor. Observed box of rice stored on floor between flat grill and reach in cooler. Employee placed the products 6 inches from floor. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops stored over ice machine. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knife stored between 2 prep tables across flat grill.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside clear door reach in cooler. Employee removed the drink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 41 F, raw beef 37F and raw ground turkey 41F thawing at ambient temperature inside triple compartment sink. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed spray hose leaking at utility sink next to flat grill.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to coffee machine at front counter.

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine at 200 plus ppm. Operator discarded the solution and made new one reading at 50 ppm. Corrected On-Site Warning - From follow-up inspection 2023-09-29: Observed sanitizer bucket with chlorine at 0ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit/diarrhea events available. Discussed and provided form with operator. Warning - From follow-up inspection 2023-09-29: Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit/diarrhea events available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. Discussed and provided form with operator. Warning - From follow-up inspection 2023-09-29: Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lentils, cooked ground turkey, cooked beef, guacamole, pico de gallo, corn mix, tuna salad cut tomatoes all without date markings located at both standing reach in cooler units at kitchen area. Warning - From follow-up inspection 2023-09-29: Observed cooked lentils, cooked ground turkey and chick peas still without date marking. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle uncovered at ladies room. Warning - From follow-up inspection 2023-09-29: Still observed waste receptacle uncovered at ladies room. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed smoothie reach in cooler unit not working properly. Warning - From follow-up inspection 2023-09-29: Observed smoothie reach in cooler unit still not working properly. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-09-29: Observed still missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign on handwash sink with hand wash only text next to 3 compartment sink. Warning - From follow-up inspection 2023-09-29: Observed still no handwashing sign provided at a hand sink used by food employees. Observed sign on handwash sink with hand wash only text next to 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging dry at mop sink. Warning - From follow-up inspection 2023-09-29: Observed mop still not hanging dry at mop sink. Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soap bottle then engaging in food preparation without changing gloves. Instructed operator the correct procedure. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (46F - Cold holding); cooked ground turkey (45F - Cold Holding); cooked beef (45F - Cold Holding); raw beef (45F - Cold Holding) as per operator from the previous day inside sliding doors reach in cooler at kitchen area. Also spinach (68F - Cold Holding) inside reach in cooler at smoothie station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (46F - Cold holding); cooked ground turkey (45F - Cold Holding); cooked beef (45F - Cold Holding); raw beef (45F - Cold Holding) as per operator from the previous day inside sliding doors reach in cooler at kitchen area. Also spinach (68F - Cold Holding) inside reach in cooler at smoothie station. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (115F - Hot Holding); ground turkey (112F - Hot Holding); cooked beef (120F - Hot Holding); sweet potato (123F - Hot Holding); cooked mushroom (122F - Hot Holding); green rice (110F - Hot Holding); brown rice (126F - Hot Holding) as per operator for hrs on steam table at front counter. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine at 200 plus ppm. Operator discarded the solution and made new one reading at 50 ppm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit/diarrhea events available. Discussed and provided form with operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container and plastic spatula inside hand wash sink and a plastic container blocking acces to hand wash sink next to 3 compartment sink. Also a bucket inside hand wash sink next to 3 compartment sink at front counter. Operator removed the items from both hand wash sinks. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Also no paper towel at mens rooms. Operator provided the paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. Discussed and provided form with operator. Warning

Intermediate - No soap provided at handwash sink next to 3 compartment sink. Also no soap at the mens room. Operator provided the soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lentils, cooked ground turkey, cooked beef, guacamole, pico de gallo, corn mix, tuna salad cut tomatoes all without date markings located at both standing reach in cooler units at kitchen area. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle uncovered at ladies room. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on food prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table across stove. Employee removed the phone. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed smoothie reach in cooler unit not working properly. Warning

Basic - Food stored on floor. Observed rice bag and water plastic bottles stored on floor between flat grill and rice cooker station. Operator removed from the floor the items. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle inside black pepper container in kitchen area. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in any of the cold units. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign on handwash sink with hand wash only text next to 3 compartment sink. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels in cleaned plastic containers located on storage shelve under prep table. Warning

Basic - Open dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging dry at mop sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth not stored in sanitizing solution, one on reach in freezer at front counter and the other one on the smoothie station. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucker stored on floor at kitchen area. Warning