CEVICHE & GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside reach in cooler across stove. Employee rearranged by cooking temperatures. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees hired for less than 60 days without proof of employee agreement. Employees read and signed agreements. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage shelves rusted through kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside chicken stock container at kitchen. Employee removed the bowl. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn across stove.

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door. Employee removed the tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 86F on stove. Employee turned on stove for reheat. Corrective Action Taken

Basic - Open dumpster lid. Observed shared dumpster lid open.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet at kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed msg inside plastic container without label at kitchen. Employee properly marked product. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink Employee removed spoon. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop handle inside flour. Employee stored scoop with handle upwards. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms no signs

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee manipulating raw fish and then touching raw onions to make a salsa. Explain to employee.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection l

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice,shrimp and corn not date marked inside walk-in cooler, as per Manager over 24 hours. Manager dated during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table. Employee discarded during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal glasses next to clean utensils in rack in kitchen area. Manager removed during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Food stored on floor. Observed seafood bags stored on floor in kitchen area. Manager rearranged properly during inspection. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of seafood (frozen) in container in kitchen area. Manager moved to walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. Observed Panko and flour containers not labeled with common names. Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw fish above sauces in rack in walk in cooler. Employee rearranged properly during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed jar and utensils stored inside of hand wash sink in front counter. Employee removed during inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed flour and sugar container without label with common name. Manager labeled during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed several food preparation without dated marked inside of walk in cooler. As per operator food was prepared 2 days ago.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol without label.in front counter. Manager labeled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed inside of sugar container. Employee removed during inspection. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed cutting boards stored between wall next to dishwasher machine. Manager rearranged properly during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag in preparation table. Employee removed during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. Observed in ice machine in front counter. Employee removed during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong in oven door handle. Employee removed during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice inside of container with water at 78° F next to rice warmer in kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Stored food not covered.Observed sauces,cooked rice,cooked shrimp not covered inside of walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor next to reach in cooler. Manager rearranged properly during inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed cooked rice stored in the walk in cooler not covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon located inside reach in cooler kitchen. Operator stored raw chicken properly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse. Observed operator removed at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Inside Walk-in cooler.

Basic - Ice scoop handle in contact with ice. Front counter area. Observed operator stored properly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80°f near cook line area operator threw the water away. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Floor. Observed foam to go container near bathroom.