MARIE BLACHERE BAKERY

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler a container of chocolate mousse with date label of 6/10/24. Observed in walk in cooler 2 containers of béchamel dated labeled with 6/9/24.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler cut lettuce (51F - Cold Holding) and butter (52F - Cold Holding). As per manager for about 2 hours. Manager placed items into walk in cooler to rapid cool. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed at prep table in kitchen condiment cups in containers of cinnamon sugar chocolate chips. Operator removed condiment cups. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table of kitchen area. Employee removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at front counter oven. Operator removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby area self serve coolers containers of, salads, açaí bowls and smoothie cups not labeled. Employee began labeling items. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter next to coffee machine. Observed at prep table next to microwave. Operator removed buckets. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to dry storage area.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed shells eggs over butter inside walk-in cooler. Manager rearranged for proper storage. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice (39F - Cold Holding) food prepared onsite and held more than 24 hours not properly date marked inside reach in cooler. Operator labeled during inspection. Corrected On-Site