BURGERIM

High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the kitchen: raw shell eggs stored above whole tomatoes. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler in front r of the cookline.

Intermediate - Handwash sink used for purposes other than handwashing. By the three compartment sink inside the kitchen: pans with scrub pads and measuring cup stored inside the hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink inside the kitchen and by the cook line. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Flip top reach in cooler in front of the cookline.

Basic - Carbon dioxide tanks not adequately secured. By the cookline Corrected On-Site

Basic - Ceiling tile missing. Nearby the walk in freezer, approximately 4 ceilings tiles missing and r the front counter.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the flip top reach in cooler in front r of the cookline.

Basic - Equipment in poor repair. Non-working reach in cooler in front of the cookline. Repeat Violation

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Front counter.

Basic - Floor soiled/has accumulation of debris. Throughout the establishment, walk in freezer, and the drains soiled.

Basic - Food stored on floor. Walk in freezer: ice cream, cases of beef tenderloin and case of raw chicken stored on the floor. Repeat Violation

Basic - Ice buildup in reach-in freezer at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler and reach in freezer Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in front of the cookline. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed container of milk of magnesium store next to spices at dry goods storage. Warning - From follow-up inspection 2024-12-03: Observed container of milk of magnesium store next to spices at dry goods storage. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers with sauces inside standing reach in cooler. Warning - From follow-up inspection 2024-12-03: Did not observed raw shell eggs stored over containers with sauces inside standing reach in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-12-03: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and prep area. Operator provided the paper towels. Corrected On-Site Warning - From follow-up inspection 2024-12-03: No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed throughout prep area. Warning - From follow-up inspection 2024-12-03: Observed throughout prep area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2024-12-03: Observed hood filters soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior heavily soiled on Al cold holding equipment. Warning - From follow-up inspection 2024-12-03: Observed reach in cooler interior heavily soiled on all cold holding equipment. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. Warning - From follow-up inspection 2024-12-03: Standing water in bottom of reach-in-cooler. Observed across cook line. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-12-03: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen. Warning - From follow-up inspection 2024-12-03: Observed floor soiled under cold holding equipment at kitchen. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed at three door reach in cooler, raw shelled eggs stored over tomatoes.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at rear of kitchen blocked with cleaning supplies. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe$ at both hand sinks in kitchen. Repeat Violation

Basic - Accumulation of debris in three-compartment sink. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on all cooling units. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area next to 3 door cooler.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area.

Basic - Food stored on floor. Observed several plastic gallons of cooking oil at rear of kitchen on floor. Observed in walk in freezer boxes of chicken tenders and ice cream stored on floor. Operator removed items from floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood and filters soiled with grease buildup. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all coolers in kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go cups and utensils stored on floor at Fri t counter.

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from grill.

High Priority - Food with mold-like growth. See stop sale. Observed raw strawberries inside 3 doors reach in cooler, employee discarded during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); hamburger patties (47F - Cold Holding) in preparation area, as per employee less than 1 hour, employee moved food to reach in cooler during inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning stuff inside HWS ne t to 3 compartment sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in all HWS at the establishment, employee restocked during inspection. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Observed at front counter. Also in kitchen area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed broken gaskets in reach in freezer at cook line.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line and throughout kitchen area. Repeat Violation

Basic - Food stored on floor. Observed food cases stored on walk in freezer floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside 3 doors reach in cooler at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units in kitchen area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) next to 3 compartment sink, employee moved to walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning materials stored in hand washing sink, employee removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. In back kitchen area. Employee added soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout property.

Basic - Floor soiled/has accumulation of debris. Throughout property.

Basic - Food stored on floor. Observed case of ketchup packets and plastic bottled water stored on floor in front counter area. Owner rearranged for proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooler gaskets, and food storage shelves throughout the property.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee wearing gloves,crack raw shell egg, then handled clean utensils without washing hands or changing gloves. Explained to employee proper hand washing procedures. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in coolers inside kitchen. Repeat Violation

Basic - Soiled dry wiping cloth in use.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored Next to single service items. Corrected On-Site

Basic - Reach-in cooler interior has accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed to go cups on floor. Owner put on shelf. Corrected On-Site