Jan 5, 2026
Routine - Food
Inspection Completed - No Further Action
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
1684 CORAL WAY, Miami, FL 33145
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep area: employee prepping shelled pecans with bare hands. Inspector clashed employee. Employee discarded the pecans and washed hands properly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter, stand up reach in cooler: raw chicken and raw beef stored above croissants. Corrected On-Site
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pascal Vedel, 10/02/24, expired on.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the hoods, nearby the three compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter: stand up reach in freezer: raw chicken stored above pudding. Observed operator place the raw chicken on the bottom shelf. Discussed with the operator, proper storage of food and provided the hand out. Corrected On-Site
Basic - Utensils in poor condition. Observed a knife on the cutting board hand in disrepair, wrapped with black tape.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Ice scoop handle in contact with ice.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed Gloves and handwashing soap inside employee in sink.
Basic - Accumulation of debris in three-compartment sink.
Basic - Soiled dry wiping cloth in use. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation