Miami, Miami-Dade County

CAFE CROISSANT

1684 CORAL WAY, Miami, FL 33145

FoodSeating
Latest violations
1
1 Basic
Jan 5, 2026
City
Miami
County
Miami-Dade
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 5, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

32-12-6

Detail 24277376

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

Aug 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

09-01-4

Detail 23996469

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep area: employee prepping shelled pecans with bare hands. Inspector clashed employee. Employee discarded the pecans and washed hands properly. Corrected On-Site

Dec 9, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 7, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

08A-05-6

Detail 23231377

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter, stand up reach in cooler: raw chicken and raw beef stored above croissants. Corrected On-Site

53A-03-7

Detail 23231376

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pascal Vedel, 10/02/24, expired on.

Nov 2, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-26-1

Detail 22416226

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Jun 8, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 1Total: 2

50-17-3

Detail 22043501

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

36-27-5

Detail 22043502

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the hoods, nearby the three compartment sink.

Aug 1, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-17-6

Detail 21234971

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front counter: stand up reach in freezer: raw chicken stored above pudding. Observed operator place the raw chicken on the bottom shelf. Discussed with the operator, proper storage of food and provided the hand out. Corrected On-Site

14-12-4

Detail 21234970

Basic - Utensils in poor condition. Observed a knife on the cutting board hand in disrepair, wrapped with black tape.

Dec 20, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

24-05-4

Detail 20736997

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

10-08-5

Detail 20736996

Basic - Ice scoop handle in contact with ice.

21-12-4

Detail 20736998

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Sep 7, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 20486426

Intermediate - Handwash sink used for purposes other than handwashing. Observed Gloves and handwashing soap inside employee in sink.

16-07-4

Detail 20486428

Basic - Accumulation of debris in three-compartment sink.

21-10-4

Detail 20486427

Basic - Soiled dry wiping cloth in use. Repeat Violation

21-12-4

Detail 20486425

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation