NUEVA BANANA RESTAURANT & GRILL

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop flour

Basic - Floor area(s) covered with standing water. Observed water on floor at front counter under hand washing sink.

Basic - Reach-in cooler interior have accumulation of soil residues. Observed reach in cooler interior soiled. Operator cleaned reach in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink at front counter

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice from yesterday 7/28 with no date marking. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop rice. Owner discarded the container. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area and front prep area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with marks.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it immediately. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed plastic container with rice without lid underneath the prep table in the kitchen. Owner covered the rice. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar without label.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos from 2/27 without date inside reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong left on oven handle.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the front. Station was restocked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container used to dispense sugar .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some debris inside a microwave. Owner cleaned it. Corrected On-Site

Basic - Stored food not covered. Observed raw chicken inside a container in the reach in cooler . Owner covered the food immediately. Corrected On-Site