TACO BELL #25746

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Manager printed out. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor of walk in freezer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator discarded the solution andregilwith new solution, retest Sanitizer Bucket (Quaternary 300ppm).

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Employee diluted with water, retest Triple Sink (Quaternary 300ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled with slime at drive thru.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the dining area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned plastic containers not properly dry located on shelve over 3 compartment sink. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water throughout the dining area due to A/C in disrepair.

Basic - Water leaking from ceiling vents due to A/C in disrepair. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in shelves above 3 compartment sink.

Basic - Old labels stuck to food containers after cleaning. Observed old labels in containers stored pans air drying section.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed quaternary sanitizing solution dirty. Manager replaced with a new solution during inspection.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from ac vents in dine in area. Also in dishwasher area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored in sanitizing solution. Next to 3 compartment sink.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 00ppm. Operator replaced chlorine sanitizer solution at 50ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee cell phone next to serving single gloves, located near to cook line.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed bucket with sanitizer chlorine solution 00ppm in cook line. Operator discarded and replaced the solution. Chlorine solution 50ppm. Corrected On-Site