May 2, 2023
Routine - Food
Emergency Order Callback Time Extension
11-27-4
Intermediate - Observed - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-05-02: At time of callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended
16-37-1
Intermediate - Observed - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed No chlorine chemical test kit provided when using sanitizer at threecompartment sink/warewashing machine or wiping cloths. Time Extended
16-62-1
Intermediate - Observed - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine Time Extended
31B-02-4
Intermediate - Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks and the unisex restroom. Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks and the unisex restroom. Time Extended
53B-02-5
Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joann with no food handler training Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joann with no food handler training Time Extended
11-26-1
Intermediate - Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended
35A-06-4
Basic - Observed - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15 dead flies on the floor in electrical room and 1 dead fly on top of a paper towel dispenser by the dishwasher. Warning - From follow-up inspection 2023-05-02: At time of callback inspection Observed approximately 15 dead flies on the floor in electrical room Time Extended
36-34-5
Basic - Observed - From initial inspection : Basic - Ceiling vents soiled with accumulated debris above unnecessary equipment. Warning - From follow-up inspection 2023-05-02: At time of callback inspection Ceiling vents soiled with accumulated debris above unnecessary equipment. Time Extended
35A-03-4
Basic - Observed - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on the floor in electrical room Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed Dead roaches on premises. Observed one dead roach on the floor in electrical room Time Extended
40-06-5
Basic - Observed - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or singleservice items. Observed employee hat over preparation table Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat over preparation table Time Extended
36-01-4
Basic - Observed - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed Floor not cleaned when the least amount of food is exposed under grill Time Extended
16-46-4
Basic - Observed - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed Old labels stuck to food containers after cleaning. Time Extended
33-31-5
Basic - Observed - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused stoves, flat grill, and reach in coolers next to ice machine Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed Unnecessary items/unused equipment on the premises. Observed unused stoves, flat grill, and reach in coolers next to ice machine Time Extended
36-27-5
Basic - Observed - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. Warning - From follow-up inspection 2023-05-02: At time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. Time Extended
May 1, 2023
Routine - Food
Emergency order recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20+ live flies flying throughout the back area, observed approximately 20+ live flies flying in mop sink area, approximately 20+ live flies landing on mop bucket, observed approximately 10 live flies resting on insulated bag on top of an unused flat-top grill , and approximately 10 flies on a drink cup in cook line area nearby the service window in the front of the establishment. Warning
22-12-5
High Priority - Metal stem-type thermometer soiled. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
27-24-4
Intermediate - Hot water at three-compartment sink , all hand washing sinks, and mop sink does not reach 100 degrees Fahrenheit. Observed hot water reach a maximum of 95F in 2 minutes. Observed hot water reached a minimum temperature of 100F. Corrected On-Site Warning
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks and the unisex restroom. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joann with no food handler training Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
35A-06-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15 dead flies on the floor in electrical room and 1 dead fly on top of a paper towel dispenser by the dishwasher. Warning
36-34-5
Basic - Ceiling vents soiled with accumulated debris above unnecessary equipment. Warning
35A-03-4
Basic - Dead roaches on premises. Observed one dead roach on the floor in electrical room Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over preparation table Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat over preparation table Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on a shelf next to the three compartment sink. Warning
14-11-5
Basic - Equipment in poor repair. Water heater. Observed hot water reach a maximum of 95F in 2 minutes. Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Warning
10-14-5
Basic - Ice bucket stored on floor underneath the ice machine between uses. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf throughout the establishment. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 20+ live flies flying throughout the back area, observed approximately 20+ live flies flying in mop sink area, approximately 20+ live flies landing on mop bucket, observed approximately 10 live flies resting on insulated bag on top of an unused flat-top grill , and approximately 10 flies on a drink cup in cook line area nearby the service window in the front of the establishment. Warning
22-16-4
Basic - Reach-in cooler interior have accumulation of soil residues. Warning
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Observed unused stoves, flat grill, and reach in coolers next to ice machine Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning