Miami Gardens, Miami-Dade County

SUB CITY

19900 NW 2 AVE, Miami Gardens, FL 33169

FoodNon-Seating
Latest violations
11
1 High Priority
Feb 28, 2022
City
Miami Gardens
County
Miami-Dade
Status
Ownership Changed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 28, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 7Total: 11

50-08-7

Detail 20894104

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment to the public with no Current Division of Hotels and Restaurants Business license. Management was advised to apply to DBPR Business License. Per Manager new owner took over on or around December 2021. Warning

11-07-5

Detail 20894099

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager was provided with the Big 6 flyer. Corrective Action Taken

11-27-4

Detail 20894103

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

05-08-4

Detail 20894105

Intermediate - No probe thermometer provided to measure temperature of food products.

08B-49-4

Detail 20894100

Basic - Employee personal water not properly identified and segregated from food to be served to the public. Employee discarded water. Corrected On-Site

13-03-4

Detail 20894108

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

36-73-4

Detail 20894107

Basic - Front counter, walk in cooler, and the Kitchen floors are soiled/has accumulation of debris.

14-69-4

Detail 20894106

Basic - Ice buildup in reach-in freezer.

23-03-4

Detail 20894098

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of hood has grease.

22-16-4

Detail 20894102

Basic - Reach-in cooler/ freezer has interior shelves have accumulation of soil residues.

21-12-4

Detail 20894101

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Aug 12, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-32-5

Detail 20421682

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above the front counter and kitchen areas. Repeat Violation

14-69-4

Detail 20421681

Basic - Ice buildup in reach-in freezer.

22-16-4

Detail 20421680

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Employee cleaned reach in cooler. Corrected On-Site